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Welcome to Shelly’s Humble Kitchen. I started the blog at 2012 to share the recipes I grew up on and new ones I discovered and improvised over the years. Our family recipes are simple and revolve around vegetables, herbs, nuts, seeds and other plant-based ingredients and require less than 10 ingredients.

latest posts

Plant-based omelet

April 2, 2019

israeli salad

March 18, 2019

almond cookies

March 4, 2019

spiced tahini cookies

December 7, 2018

Celery, apple & basil smoothie

December 5, 2018

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