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Welcome to Shelly’s Humble Kitchen. I started the blog at 2012 to share the recipes I grew up on and new ones I discovered and improvised over the years. Our family recipes are simple and revolve around vegetables, herbs, nuts, seeds and other plant-based ingredients and require less than 10 ingredients.

latest posts

spiced tahini cookies
December 7, 2018
Celery, apple & basil smoothie
December 5, 2018
Biscotti
November 28, 2018
Cashew e pepe
November 26, 2018
Vegan caramelized apple tart
November 21, 2018

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