
Celery, apple & basil smoothie
When you were a child, what did you want to be when you grew up? I wanted to be…
December 5, 2018When you were a child, what did you want to be when you grew up? I wanted to be…
December 5, 2018I know that Thanksgiving is tomorrow so I hope you get this recipe before. It’s the best and easiest…
November 21, 2018I spent half of my life in Israel. The other half I spent moving around. In total I lived…
November 20, 2018If you love porridge, great. If you don’t, I would love to change your mind about it. First you…
November 18, 2018“What else can we make –beside orange marmalade and orange juice – with all the oranges we steal?” We only rob trees…
December 16, 2016Cauliflower is such a boring veggie, right? It is – unless you roast it like this, or chop it finely…
October 14, 2016A shower thought: If there’s a Vegetarian Festival in Phuket, a Herring Festival in Denmark, a Pizzafest in Naples,…
June 3, 2016I love potatoes and anything that is made with potatoes, from Russian potato salad to tortilla Española to Belgian…
March 10, 2016I had started to write this post in the summer, while we where visiting Israel, but never finished it for the same reasons I…
January 4, 2016We’re moving! Again? Where to? I can’t tell you yet. You’ll have to wait for my next post. But I’ll give…
May 28, 2015Honestly, I don’t know what to call this dish. I think Kibbeh is the most appropriate name for it other then experimenting with black…
May 19, 2015The first time I had a burger was in the beginning of nineties, in Israel. It was soon after I moved in with my…
April 30, 2015I came back from Larchmont Farmers’ Market starving. I dug out an avocado, watermelon radish and microgreens from my shopping bags and in less…
April 22, 2015Alex: Mommy, if Anthony Bourdain came over to dinner at our house, do you think he would like your food? Me: I think…
April 18, 2015Since we moved here five years ago and rediscovered Vietnamese, we have been neglecting Thai cuisine. Actually this isn’t the only reason. As…
April 13, 2015I came across this brilliant recipe while I was flipping through a beautiful cookbook in Barnes & Noble. Unfortunately I didn’t write down the…
April 6, 2015