cabbage & turmeric frittatas

If you’re curious where did we move, yes again, and to have more ideas for lunch and dinner follow me on Instagram or Facebook.

About the frittata: turmeric gives it a good color but not only. It also gives them a delicate earthy flavor. Curry powder will also work well. Serve them for lunch or light dinner with a few spoons of mustard, harissa, tapenade or pate artichoke on the side, and with a salad. You can pack them and take them to work. They are good on their own or in a pita spread with mayo. Enjoy xx

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