Category: Side
19 Aug
Cabbage and scallion frittatas
by Shelly
No Comments
Yes, I am alive, and today, after six hectic months, I can finally say, “alive and well.” I survived the move from our two-bedroom-one bathroom...
14 Nov
swiss chard with harissa
by Shelly
2 Comments
It’s funny how Moroccan jews are so strict about the distinction between Shabat or holiday food and everyday food – my mother never eat Shabat food on...
06 Nov
Chipotle Harissa
by Shelly
No Comments
Harissa with a twist – or as Z calls it “Mexican Harissa.” It’s my mother’s recipe but I decided to experiment so I added two chipotle peppers (I bought...
13 Oct
Beet Carpaccio
by Shelly
2 Comments
Yesterday was a fucking, terrible, horrible, no good, very bad day. It’s started with a blood test (I hate blood tests, they make me insanely paranoid). It continued with a...
28 Mar
moroccan spicy carrot salad
by Shelly
1 Comment
This cooked salad is just one of many cooked salads that Moroccan Jews make and serve like tapas at Shabbat dinner. The are not really salads but...
01 Dec
Roasted Cauliflower with Smoked Paprika
by Shelly
No Comments
It’s one of those dishes that never makes it to the dining table. As soon as it comes out of the oven, the boys start...