Falafel-inspired salad

When you’re in the mood for falafel but don’t feel like frying or eating fried food. You can stuff it in a pita and eat it the same way you eat falafel, with pickles, salad, tahini and harissa.


I made pitas but they were too thin to stuff (I tried a new Turkish recipe, which I believe doesn’t have the correct quantities. The dough was too moist to handle.) It’s great with a cabbage or lettuce salad and harissa on the side. 

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