When you’re in the mood for falafel but don’t feel like frying or eating fried food. You can stuff it in a pita and eat it the same way you eat falafel, with pickles, salad, tahini and harissa.
I made pitas but they were too thin to stuff (I tried a new Turkish recipe, which I believe doesn’t have the correct quantities. The dough was too moist to handle.) It’s great with a cabbage or lettuce salad and harissa on the side.