Shelly's Humble Kitchen | Page 31 of 32

27 Mar

Harissa

by Shelly

8 Comments

Harissa is a Moroccan spicy condiment made with red chile peppers and small hot chili peppers and spices. We eat harissa with braised dishes, sandwiches,...

27 Feb

Recipes

Simple Granola

by Shelly

5 Comments

Store bought granolas are too sweet for me. Also why to buy granola when you can make it chic-chak ,quickly (baking though takes 40 minutes,...

15 Feb

Black Bean Soup + Green Basmati Rice

by Shelly

No Comments

I just finished a delicious and nutritious lunch that I couldn’t wait to share it with you. Before I continue I would like to thank you...

01 Feb

Breakfast Dairy-Free Dessert Recipes

Banana Bread

by Shelly

8 Comments

Leo: Mommy, we’re bored! Mommy: How can you be bored when you have a friend over?

10 Jan

Gluten-Free Lunch Main Dish Recipes Vegan

White Bean & Tomato Soup

by Shelly

2 Comments

All the women in my family make this soup and we all make it slightly different. For example my grandmother used to make this soup with a...

20 Dec

Dessert Recipes Vegan

moroccan donuts – sfinj

by Shelly

8 Comments

Chanukah is the holiday of lights, miracles, and donuts! Every year, for Chanukah, I make the classic jelly donuts – “sufganiyot” in Hebrew – but...