BREAKFAST
LUNCH
DAIRY-FREE
DESSERT
GLUTEN-FREE
MAIN DISH
SALAD
SIDE
SNACKS
VEGAN
- Plant-based omelet
- Basic Porridge
- New-York Style Bagels
- avocado & beet sandwich
- Omelet with fresh herbs
- Cabbage and scallion frittatas
- bread pudding with wild berries
- DIY herbal teas
- Egg-less shakshuka sandwich
- Fig and Lemongrass Jam
LUNCH
- Plant-based omelet
- Cashew e pepe
- cauliflower & herb salad
- Beet soup with vegetable dumplings
- potato & herb salad
- sweet potato & butternut squash spread
- Root Hummus
- Zucchini, golden beets & potatoes rosti
- Black bean kibbeh
- Veggie burgers with melted tahini
DAIRY-FREE
- Plant-based omelet
- almond cookies
- Cashew e pepe
- Omelet with fresh herbs
- Cabbage and scallion frittatas
- bread pudding with wild berries
- Fig and Lemongrass Jam
- Blackberry Muffins with Chia seeds
- 5 nutritious Breakfast
- Shakshuka
DESSERT
- Vegan caramelized apple tart
- hand-crafted chocolate bars
- Chocolate mousse
- Dates & walnuts dipped in chocolate
- Chocolate discs (palette) with hazelnuts and sea salt
- bread pudding with wild berries
- Chocolate chip and granola cookies
- Fig and Lemongrass Jam
- Multi-seed Crackers
- Strawberry Jam Forever
GLUTEN-FREE
- Plant-based omelet
- almond cookies
- cauliflower & herb salad
- potato & herb salad
- sweet potato & butternut squash spread
- Root Hummus
- Zucchini, golden beets & potatoes rosti
- Black bean kibbeh
- avocado & beet sandwich
- tom kha gai soup (thai coconut soup)
MAIN DISH
- Cashew e pepe
- Beet soup with vegetable dumplings
- Zucchini, golden beets & potatoes rosti
- Black bean kibbeh
- Veggie burgers with melted tahini
- tom kha gai soup (thai coconut soup)
- mushroom lentil soup
- vegetable tagine with chermoula sauce
- Braised chickpeas with amaranth
- Rice bowl with swiss chard & barberries
SALAD
- Plant-based omelet
- cauliflower & herb salad
- potato & herb salad
- Radish & carrot salad
- Rice bowl with swiss chard & barberries
- Kale and Swiss chard salad
- Spicy Tomato salad – Matbucha
- Quinoa, avocado, beet and hazelnut salad
- How to make a good green salad
- green chard and paprika + eggplant, red onion and tahini
SIDE
- potato & herb salad
- sweet potato & butternut squash spread
- Root Hummus
- Zucchini, golden beets & potatoes rosti
- Black bean kibbeh
- Roasted sweet potato salad with tahini
- Cabbage and scallion frittatas
- Kale and Swiss chard salad
- Chipotle Harissa
- Beet Carpaccio
SNACKS
- Biscotti
- Toast with avocado
- Anise cookies / crackers
- Multigrain Bread
- Chocolate Chip Cookies with Cocoa Nibs
VEGAN
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