BREAKFAST
LUNCH
DAIRY-FREE
DESSERT
GLUTEN-FREE
MAIN DISH
SALAD
SIDE
SNACKS
VEGAN
- Baked tomatoes, thyme & feta
- Plant-based omelet
- Basic Porridge
- New-York Style Bagels
- avocado & beet sandwich
- Omelet with fresh herbs
- Cabbage and scallion frittatas
- bread pudding with wild berries
- DIY herbal teas
- Egg-less shakshuka sandwich
LUNCH
- Maqluba (upside-down rice)
- green hummus & tomato salad
- japchae
- Baked tomatoes, thyme & feta
- cabbage & turmeric frittatas
- Plant-based omelet
- Cashew e pepe
- cauliflower & herb salad
- Beet soup with vegetable dumplings
- potato & herb salad
DAIRY-FREE
- green hummus & tomato salad
- japchae
- Baked tomatoes, thyme & feta
- Plant-based omelet
- almond cookies
- Cashew e pepe
- Omelet with fresh herbs
- Cabbage and scallion frittatas
- bread pudding with wild berries
- Fig and Lemongrass Jam
DESSERT
- Pumpkin Spice Cookies
- Banana, Whisky & Coconut Nice-cream
- Vegan caramelized apple tart
- hand-crafted chocolate bars
- Chocolate mousse
- Dates & walnuts dipped in chocolate
- Chocolate discs (palette) with hazelnuts and sea salt
- bread pudding with wild berries
- Chocolate chip and granola cookies
- Fig and Lemongrass Jam
GLUTEN-FREE
- Pumpkin Spice Cookies
- green hummus & tomato salad
- japchae
- cabbage & turmeric frittatas
- Plant-based omelet
- almond cookies
- cauliflower & herb salad
- potato & herb salad
- sweet potato & butternut squash spread
- Root Hummus
MAIN DISH
- cabbage & turmeric frittatas
- Cashew e pepe
- Beet soup with vegetable dumplings
- Zucchini, golden beets & potatoes rosti
- Black bean kibbeh
- Veggie burgers with melted tahini
- tom kha gai soup (thai coconut soup)
- mushroom lentil soup
- vegetable tagine with chermoula sauce
- Braised chickpeas with amaranth
SALAD
- green hummus & tomato salad
- Plant-based omelet
- cauliflower & herb salad
- potato & herb salad
- Radish & carrot salad
- Rice bowl with swiss chard & barberries
- Kale and Swiss chard salad
- Spicy Tomato salad – Matbucha
- Quinoa, avocado, beet and hazelnut salad
- How to make a good green salad
SIDE
- Maqluba (upside-down rice)
- green hummus & tomato salad
- Baked tomatoes, thyme & feta
- potato & herb salad
- sweet potato & butternut squash spread
- Root Hummus
- Zucchini, golden beets & potatoes rosti
- Black bean kibbeh
- Roasted sweet potato salad with tahini
- Cabbage and scallion frittatas
SNACKS
- green hummus & tomato salad
- Baked tomatoes, thyme & feta
- Biscotti
- Toast with avocado
- Anise cookies / crackers
- Multigrain Bread
- Chocolate Chip Cookies with Cocoa Nibs
VEGAN
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