All My Recipes
Breakfast
Lunch
Dairy-Free
Dessert
Gluten-Free
Main Dish
Salad
Side
Snacks
Vegan
- 5 nutritious Breakfast
- avocado & beet sandwich
- Baked tomatoes, thyme & feta
- Banana Bread
- Banana Bread With Chocolate Chunks
- Basic Porridge
- Blackberry Muffins with Chia seeds
- Blood orange bars
- bread pudding with wild berries
- bread rolls & challahs
- Bruschetta
- Cabbage and scallion frittatas
- Dairy-free Banana Bread
- Dairy-Free Orange Pancakes
- DIY herbal teas
- Egg-less shakshuka sandwich
- Fig & Lemongrass Jam
- gluten & grain-free bagels
- Gluten-Free & Grain-Free Buns Stuffed with Vegetables
- Gluten-Free Anise Biscuits (Reifat)
- Gluten-Free Starter & Sourdough Bread
- Homemade Bread
- Lemon Poppy Pancakes (GF + DF)
- MY SOURDOUGH STARTER IS READY, NOW WHAT?
- New York Style Bagels
- Omelet with fresh herbs
- Peas, Shiitakes & Spinach Scramble
- Plant-based omelet
- potato & sweet potato frittata
- Quick Kale Shakshuka
- Rice Bowl with Spinach, Jalapeño and Radish
- Shakshuka
- Simple Yeasted Bread
- Strawberry Jam
- Strawberry Jam With Black Peppercorns
- Toast with avocado
- Winter Fruit Salad
- Wintery Fruit Salad
- Yeasted Gluten-Free Bread With Walnuts
- Yogurt, Apple and Walnut Bowl
Lunch
- 5 Easy Thanksgiving Sides (Vegan & Gluten-free)
- 7 Plant-Based Mains For Cold Days
- African Stew
- avocado & beet sandwich
- Baked tomatoes, thyme & feta
- Beet Carpaccio
- Beet Carpaccio
- Beet soup with vegetable dumplings
- Black bean kibbeh
- Black Bean Soup + Green Basmati Rice
- Blood Orange Waldorf Salad
- Braised chickpeas with amaranth
- Bruschetta
- Butternut Squash Soup With Asian Flavors
- cabbage & turmeric frittatas
- Cabbage and scallion frittatas
- Cashew e pepe
- cauliflower & herb salad
- Chickpea & Jerusalem Artichoke Soup
- Coconut Pumpkin Soup
- Couscous With Caramelized Onions & Toasted Almonds
- Crispy Smashed Yams
- Egg-less shakshuka sandwich
- Falafel Mix
- Fish Patties In Tomato & Peanut Butter Sauce
- Flat bread with eggplant, potatoes and tomatoes (Sabich)
- Gluten-Free & Grain-Free Buns Stuffed with Vegetables
- green chard and paprika + eggplant, red onion and tahini
- green hummus with chopped tomato salad
- Hamin
- Homemade Bread
- How to make a good green salad
- Hummus Asli
- Indian-ish Yellow beans
- japchae korean stir-fry noodles
- Leftover Rice With Caramelized Onions, Toasted Almonds & Herbs
- Matbucha (Moroccan Slow-Cooked Tomato salad)
- Matbucha Moroccan Tomato Mezze
- Middle Eastern Pizza
- moroccan spicy carrot salad
- Moroccan Style Braised Potatoes & Chickpeas
- Mushroom & Lentil Soup
- Nokedli (Hungarian Dumplings)
- Paris & Penne with cashew cream and Butternut Squash
- Peas, Shiitakes & Spinach Scramble
- Plant-Based Mushroom & walnut Paté
- Plant-based omelet
- Plant-based Shepherd’s Pie
- Potato & Caramelized Onion Salad
- potato & herb salad
- potato & sweet potato frittata
- Quick Kale Shakshuka
- Quinoa, Beet & Hazelnut Salad
- Radish & carrot salad
- Rice Bowl with Spinach, Jalapeño and Radish
- Rice bowl with swiss chard & barberries
- Roasted Cabbage Over Tahini & Tomato Puree
- Roasted Cauliflower Salad
- Roasted Cauliflower with Smoked Paprika
- Roasted Red Cabbage
- Roasted sweet potato salad with tahini
- Roasted Sweet Potatoes With Puttanesca Sauce
- Roasted Sweet Potatoes, Tahini & Tomato Puree
- Roasted Vegetable Couscous
- Roasted Vegetables with Toasted Almond & Barberries
- Root Hummus
- Rosti with Zucchini & Golden Beets
- Shakshuka
- Simmered Okra, Sugar Peas & zucchini In Curry
- simple roasted ratatouille
- Slow Roasted Eggplants & Shallots
- Smoky Baba Ganoush
- Smoky Bell Peppers
- Smoky Butternut Squash, Eggplant & Bell Pepper Salad
- Smoky Eggplant & tomato Mezze
- Sweet Potato & Butternut Squash Spread
- Sweet Potato Falafel
- swiss chard with harissa
- Toast with avocado
- Toasted Israeli Couscous With Pine Nuts, Currants & Parsley
- Turnip Hummus With Croutons
- upside-down rice with sweet potatoes
- Vegan Thai Coconut Soup
- vegetable tagine with chermoula sauce
- Vegetable Tempura
- Veggie burgers with melted tahini
- Vermicelli With Roasted Sweet Potatoes & Mushrooms
- White Bean & Tomato Soup
- Wild Rice Salad
Dairy-Free
- 5 Easy Thanksgiving Sides (Vegan & Gluten-free)
- 5 nutritious Breakfast
- African Stew
- Almond & asian pear cake
- almond lemon Cake
- Baked Nectarines, Peaches & Plums
- Baked tomatoes, thyme & feta
- Banana Bread
- Banana Bread With Chocolate Chunks
- Biscotti
- Blackberry Muffins with Chia seeds
- bread pudding with wild berries
- Cabbage and scallion frittatas
- Cashew e pepe
- Coconut Pumpkin Soup
- Couscous With Caramelized Onions & Toasted Almonds
- Crispy Smashed Yams
- Dairy-free Banana Bread
- Dairy-Free Orange Pancakes
- Falafel Mix
- Fig & Lemongrass Jam
- Gluten-Free & Grain-Free Buns Stuffed with Vegetables
- Gluten-Free Almond Pear Cake (DF)
- Gluten-Free Anise Biscuits (Reifat)
- Gluten-Free Oat Sandwich Cookies (Vegan)
- green hummus with chopped tomato salad
- Indian-ish Yellow beans
- japchae korean stir-fry noodles
- keto friendly almond cookies
- ketoish dark chocolate & tahini truffles
- Leftover Rice With Caramelized Onions, Toasted Almonds & Herbs
- Lemon Poppy Pancakes (GF + DF)
- Moroccan anise cookies / biscuits (Reifat)
- Moroccan Style Braised Potatoes & Chickpeas
- Omelet with fresh herbs
- Orange & Chocolate Madeleines
- Peas, Shiitakes & Spinach Scramble
- Plant-Based Mushroom & walnut Paté
- Plant-based omelet
- Plant-based Shepherd’s Pie
- Potato & Caramelized Onion Salad
- potato & sweet potato frittata
- Quick Kale Shakshuka
- Roasted Cabbage Over Tahini & Tomato Puree
- Roasted Cauliflower Salad
- Roasted Red Cabbage
- Roasted Sweet Potatoes With Puttanesca Sauce
- Roasted Sweet Potatoes, Tahini & Tomato Puree
- Roasted Vegetable Couscous
- Roasted Vegetables with Toasted Almond & Barberries
- Shakshuka
- Simmered Okra, Sugar Peas & zucchini In Curry
- Smoky Baba Ganoush
- Strawberry Jam With Black Peppercorns
- Sweet Potato Falafel
- Toasted Israeli Couscous With Pine Nuts, Currants & Parsley
- Turnip Hummus With Croutons
- Vegan Chocolate & Peanut Butter Cake
- Vegan Tortilla Soup
- Vegetable Tempura
- Vermicelli With Roasted Sweet Potatoes & Mushrooms
- Wild Rice Salad
- Winter Fruit Salad
- Yeasted Gluten-Free Bread With Walnuts
Dessert
- 1-Bowl Vegan Chocolate Cake
- Almond & asian pear cake
- almond lemon Cake
- Baked Nectarines, Peaches & Plums
- Banana Bread
- Banana Bread With Chocolate Chunks
- Banana Nice Cream
- Banana, Whisky & Coconut Nice-cream
- Blackberry Muffins with Chia seeds
- Blood orange bars
- bread pudding with wild berries
- Chocolate Cake
- Chocolate chip and granola cookies
- Chocolate Chip Cookies
- Chocolate Chip Cookies with Cocoa Nibs
- Chocolate discs (palette) with hazelnuts and sea salt
- Dairy-free Banana Bread
- Dates & walnuts dipped in chocolate
- Fig & Lemongrass Jam
- Gluten-Free Almond Pear Cake (DF)
- Gluten-Free Oat Sandwich Cookies (Vegan)
- Hand-Crafted Chocolate Bars
- keto friendly almond cookies
- ketoish dark chocolate & tahini truffles
- moroccan donuts – sfinj
- Multi-seed Crackers
- Orange & Chocolate Madeleines
- Pumpkin Spice Cookies
- Sfenj with Cardamom
- Strawberry Jam
- Strawberry Jam With Black Peppercorns
- Vegan & GF Chocolate Mousse
- Vegan caramelized apple tart
- Vegan Chocolate & Peanut Butter Cake
- Vegan chocolate truffles
- Winter Fruit Salad
- Wintery Fruit Salad
Gluten-Free
- 5 nutritious Breakfast
- 7 Plant-Based Mains For Cold Days
- African Stew
- avocado & beet sandwich
- Baked Nectarines, Peaches & Plums
- Banana Bread With Chocolate Chunks
- Banana Nice Cream
- Beet Carpaccio
- Beet Carpaccio
- Black bean kibbeh
- Black Bean Soup + Green Basmati Rice
- Blood Orange Waldorf Salad
- Braised chickpeas with amaranth
- Butternut Squash Soup With Asian Flavors
- cabbage & turmeric frittatas
- Cabbage and scallion frittatas
- cauliflower & herb salad
- Chickpea & Jerusalem Artichoke Soup
- Chipotle Harissa
- Chocolate discs (palette) with hazelnuts and sea salt
- Coconut Pumpkin Soup
- Crispy Smashed Yams
- Dates & walnuts dipped in chocolate
- DIY herbal teas
- Egg-less shakshuka sandwich
- Falafel Mix
- Fennel, Radish and Nectarine Salad
- Fish Patties In Tomato & Peanut Butter Sauce
- gluten & grain-free bagels
- Gluten-Free & Grain-Free Buns Stuffed with Vegetables
- Gluten-Free Almond Pear Cake (DF)
- Gluten-Free Anise Biscuits (Reifat)
- Gluten-Free Oat Sandwich Cookies (Vegan)
- Gluten-Free Starter & Sourdough Bread
- green chard and paprika + eggplant, red onion and tahini
- green hummus with chopped tomato salad
- Hamin
- Hand-Crafted Chocolate Bars
- How to make a good green salad
- Hummus Asli
- Indian-ish Yellow beans
- japchae korean stir-fry noodles
- keto friendly almond cookies
- ketoish dark chocolate & tahini truffles
- Leftover Rice With Caramelized Onions, Toasted Almonds & Herbs
- Lemon Poppy Pancakes (GF + DF)
- Matbucha Moroccan Tomato Mezze
- moroccan spicy carrot salad
- Moroccan Style Braised Potatoes & Chickpeas
- Mushroom & Lentil Soup
- Omelet with fresh herbs
- Orange & Chocolate Madeleines
- Peas, Shiitakes & Spinach Scramble
- Plant-Based Mushroom & walnut Paté
- Plant-based omelet
- Plant-based Shepherd’s Pie
- Potato & Caramelized Onion Salad
- potato & herb salad
- potato & sweet potato frittata
- Pumpkin Spice Cookies
- quick fennel salad
- Quick Kale Shakshuka
- Quinoa, Beet & Hazelnut Salad
- Radish & carrot salad
- Rice Bowl with Spinach, Jalapeño and Radish
- Rice bowl with swiss chard & barberries
- Roasted Cabbage Over Tahini & Tomato Puree
- Roasted Cauliflower Salad
- Roasted Cauliflower with Smoked Paprika
- Roasted sweet potato salad with tahini
- Roasted Sweet Potatoes With Puttanesca Sauce
- Roasted Sweet Potatoes, Tahini & Tomato Puree
- Roasted Vegetables with Toasted Almond & Barberries
- Root Hummus
- Root vegetables salad
- Rosti with Zucchini & Golden Beets
- Shakshuka
- Simmered Okra, Sugar Peas & zucchini In Curry
- simple roasted ratatouille
- Slow Roasted Eggplants & Shallots
- Smoky Baba Ganoush
- Smoky Butternut Squash, Eggplant & Bell Pepper Salad
- Smoky Eggplant & tomato Mezze
- Strawberry Jam
- Strawberry Jam With Black Peppercorns
- Sweet Potato & Butternut Squash Spread
- Sweet Potato Falafel
- swiss chard with harissa
- Turnip Hummus With Croutons
- Vegan & GF Chocolate Mousse
- Vegan Chocolate & Peanut Butter Cake
- Vegan chocolate truffles
- Vegan Thai Coconut Soup
- Vegan Tortilla Soup
- vegetable tagine with chermoula sauce
- Vermicelli With Roasted Sweet Potatoes & Mushrooms
- White Bean & Tomato Soup
- Wild Rice Salad
- Winter Fruit Salad
- Wintery Fruit Salad
- Yeasted Gluten-Free Bread With Walnuts
- Yogurt, Apple and Walnut Bowl
Main Dish
- 7 Plant-Based Mains For Cold Days
- African Stew
- Beet soup with vegetable dumplings
- Black bean kibbeh
- Black Bean Soup + Green Basmati Rice
- Braised chickpeas with amaranth
- Butternut Squash Soup With Asian Flavors
- cabbage & turmeric frittatas
- Cashew e pepe
- Chickpea & Jerusalem Artichoke Soup
- Coconut Pumpkin Soup
- Fish Patties In Tomato & Peanut Butter Sauce
- Flat bread with eggplant, potatoes and tomatoes (Sabich)
- Hamin
- Hummus Asli
- Middle Eastern Pizza
- Moroccan Style Braised Potatoes & Chickpeas
- Mushroom & Lentil Soup
- Nokedli (Hungarian Dumplings)
- Paris & Penne with cashew cream and Butternut Squash
- Plant-based Shepherd’s Pie
- potato & sweet potato frittata
- Quinoa, Beet & Hazelnut Salad
- Rice bowl with swiss chard & barberries
- Roasted Cabbage Over Tahini & Tomato Puree
- Roasted Sweet Potatoes With Puttanesca Sauce
- Roasted Vegetable Couscous
- Roasted Vegetables with Toasted Almond & Barberries
- Rosti with Zucchini & Golden Beets
- Rustic Flatbreads with Anise & Cumin seeds
- Shakshuka
- Slow Roasted Eggplants & Shallots
- Sweet Potato Falafel
- Vegan Thai Coconut Soup
- vegetable tagine with chermoula sauce
- Veggie burgers with melted tahini
- Vermicelli With Roasted Sweet Potatoes & Mushrooms
- White Bean & Tomato Soup
- Wild Rice Salad
Salad
- Blood Orange Waldorf Salad
- cauliflower & herb salad
- Falafel Mix
- Fennel, Radish and Nectarine Salad
- green chard and paprika + eggplant, red onion and tahini
- green hummus with chopped tomato salad
- How to make a good green salad
- Leftover Rice With Caramelized Onions, Toasted Almonds & Herbs
- Matbucha (Moroccan Slow-Cooked Tomato salad)
- Matbucha Moroccan Tomato Mezze
- Moroccan Carrot Salad
- moroccan spicy carrot salad
- Plant-based omelet
- Potato & Caramelized Onion Salad
- potato & herb salad
- quick fennel salad
- Quinoa, Beet & Hazelnut Salad
- Radish & carrot salad
- Rice bowl with swiss chard & barberries
- Roasted Cauliflower Salad
- Root vegetables salad
- simple roasted ratatouille
- Smoky Baba Ganoush
- Smoky Butternut Squash, Eggplant & Bell Pepper Salad
- Sweet Potato Falafel
- swiss chard with harissa
- Wild Rice Salad
- Winter Fruit Salad
- Wintery Fruit Salad
Side
- 5 Easy Thanksgiving Sides (Vegan & Gluten-free)
- Baked tomatoes, thyme & feta
- Beet Carpaccio
- Beet Carpaccio
- Black bean kibbeh
- Cabbage and scallion frittatas
- Chipotle Harissa
- Couscous With Caramelized Onions & Toasted Almonds
- Crispy Smashed Yams
- Falafel Mix
- green hummus with chopped tomato salad
- Indian-ish Yellow beans
- Leftover Rice With Caramelized Onions, Toasted Almonds & Herbs
- Moroccan Carrot Salad
- moroccan spicy carrot salad
- Plant-based Shepherd’s Pie
- Potato & Caramelized Onion Salad
- potato & herb salad
- quick fennel salad
- Quick Hot Sauce
- Roasted Cauliflower Salad
- Roasted Cauliflower with Smoked Paprika
- Roasted Red Cabbage
- Roasted sweet potato salad with tahini
- Roasted Sweet Potatoes, Tahini & Tomato Puree
- Roasted Vegetable Couscous
- Root Hummus
- Rosti with Zucchini & Golden Beets
- Rustic Flatbreads with Anise & Cumin seeds
- Simmered Okra, Sugar Peas & zucchini In Curry
- Slow Roasted Eggplants & Shallots
- Smoky Baba Ganoush
- Smoky Bell Peppers
- Smoky Butternut Squash, Eggplant & Bell Pepper Salad
- Smoky Eggplant & tomato Mezze
- Sweet Potato & Butternut Squash Spread
- Sweet Potato Falafel
- swiss chard with harissa
- Toasted Israeli Couscous With Pine Nuts, Currants & Parsley
- Turnip Hummus With Croutons
- upside-down rice with sweet potatoes
Snacks
- Baked tomatoes, thyme & feta
- Biscotti
- Chocolate Chip Cookies with Cocoa Nibs
- Gluten-Free & Grain-Free Buns Stuffed with Vegetables
- Gluten-Free Anise Biscuits (Reifat)
- green hummus with chopped tomato salad
- Homemade Bread
- ketoish dark chocolate & tahini truffles
- Moroccan anise cookies / biscuits (Reifat)
- Moroccan Carrot Salad
- Plant-Based Mushroom & walnut Paté
- Toast with avocado
- Turnip Hummus With Croutons
- Vegetable Tempura
- Yam Chips With Za’atar
- Yeasted Gluten-Free Bread With Walnuts
Vegan
- 1-Bowl Vegan Chocolate Cake
- 5 Easy Thanksgiving Sides (Vegan & Gluten-free)
- 5 nutritious Breakfast
- 7 Plant-Based Mains For Cold Days
- African Stew
- avocado & beet sandwich
- Baked Nectarines, Peaches & Plums
- Baked tomatoes, thyme & feta
- Banana Nice Cream
- Beet Carpaccio
- Beet Carpaccio
- Beet soup with vegetable dumplings
- Black bean kibbeh
- Black Bean Soup + Green Basmati Rice
- Blood Orange Waldorf Salad
- Braised chickpeas with amaranth
- bread rolls & challahs
- Bruschetta
- Butternut Squash Soup With Asian Flavors
- Cashew e pepe
- cauliflower & herb salad
- Chickpea & Jerusalem Artichoke Soup
- Chipotle Harissa
- Chocolate discs (palette) with hazelnuts and sea salt
- Coconut Pumpkin Soup
- Couscous With Caramelized Onions & Toasted Almonds
- Crispy Smashed Yams
- Dates & walnuts dipped in chocolate
- DIY herbal teas
- Egg-less shakshuka sandwich
- Falafel Mix
- Fennel, Radish and Nectarine Salad
- Fig & Lemongrass Jam
- Flat bread with eggplant, potatoes and tomatoes (Sabich)
- gluten & grain-free bagels
- Gluten-Free Oat Sandwich Cookies (Vegan)
- Gluten-Free Starter & Sourdough Bread
- green chard and paprika + eggplant, red onion and tahini
- green hummus with chopped tomato salad
- Hand-Crafted Chocolate Bars
- Homemade Bread
- How to make a good green salad
- Hummus Asli
- Indian-ish Yellow beans
- japchae korean stir-fry noodles
- keto friendly almond cookies
- ketoish dark chocolate & tahini truffles
- Leftover Rice With Caramelized Onions, Toasted Almonds & Herbs
- Matbucha (Moroccan Slow-Cooked Tomato salad)
- Matbucha Moroccan Tomato Mezze
- Moroccan Carrot Salad
- moroccan donuts – sfinj
- moroccan spicy carrot salad
- Moroccan Style Braised Potatoes & Chickpeas
- Moroccan style Charoset
- Multi-seed Crackers
- Mushroom & Lentil Soup
- MY SOURDOUGH STARTER IS READY, NOW WHAT?
- New York Style Bagels
- Paris & Penne with cashew cream and Butternut Squash
- Plant-Based Mushroom & walnut Paté
- Plant-based omelet
- Plant-based Shepherd’s Pie
- Potato & Caramelized Onion Salad
- potato & herb salad
- Pumpkin Spice Cookies
- Quinoa, Beet & Hazelnut Salad
- Radish & carrot salad
- Rice Bowl with Spinach, Jalapeño and Radish
- Rice bowl with swiss chard & barberries
- Roasted Cabbage Over Tahini & Tomato Puree
- Roasted Cauliflower Salad
- Roasted Cauliflower with Smoked Paprika
- Roasted Red Cabbage
- Roasted sweet potato salad with tahini
- Roasted Sweet Potatoes With Puttanesca Sauce
- Roasted Sweet Potatoes, Tahini & Tomato Puree
- Roasted Vegetable Couscous
- Roasted Vegetables with Toasted Almond & Barberries
- Root Hummus
- Root vegetables salad
- Rosti with Zucchini & Golden Beets
- Sfenj with Cardamom
- Simmered Okra, Sugar Peas & zucchini In Curry
- simple roasted ratatouille
- Slow Roasted Eggplants & Shallots
- Smoky Baba Ganoush
- Smoky Bell Peppers
- Smoky Butternut Squash, Eggplant & Bell Pepper Salad
- Smoky Eggplant & tomato Mezze
- Strawberry Jam
- Strawberry Jam With Black Peppercorns
- Sweet Potato & Butternut Squash Spread
- Sweet Potato Falafel
- swiss chard with harissa
- Toast with avocado
- Toasted Israeli Couscous With Pine Nuts, Currants & Parsley
- Turnip Hummus With Croutons
- upside-down rice with sweet potatoes
- Vegan & GF Chocolate Mousse
- Vegan caramelized apple tart
- Vegan Chocolate & Peanut Butter Cake
- Vegan chocolate truffles
- Vegan Thai Coconut Soup
- Vegan Tortilla Soup
- vegetable tagine with chermoula sauce
- Vegetable Tempura
- Veggie burgers with melted tahini
- Vermicelli With Roasted Sweet Potatoes & Mushrooms
- White Bean & Tomato Soup
- Wild Rice Salad
- Winter Fruit Salad
- Wintery Fruit Salad
- Yeasted Gluten-Free Bread With Walnuts