Tag: Baked goods
19 May
Gluten-Free Anise Biscuits (Reifat)
by Shelly
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I experimented with my grandmother’s Moroccan Anise Biscuits (Reifat) recipe and came up with a delicious gluten-free version (and can be made vegan). They’re easy...
01 May
MY SOURDOUGH STARTER IS READY, NOW WHAT?
by Shelly
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It’s called sourdough because the process is sour 😉 and long but totally worth it.It takes about 48 hours in total but about 1 hour...
25 Apr
Simple Yeasted Bread
by Shelly
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I bake bread on a weekly basis. I make gluten-free sourdough for me, wheat sourdough for my husband and boys, challahs for Shabbat for my...
22 Apr
Banana Bread With Chocolate Chunks
by Shelly
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We are still in quarantine, cooking and baking nonstop. Hope you’re all doing well and getting the most out of this situation. Sending my love...
27 Feb
Gluten-Free Starter & Sourdough Bread
by Shelly
33 Comments
STEP BY STEP. This is the second best thing after wheat sourdough. There are tones of sourdough bread recipes on the internet but most of...