Tag: Vegan
20 Aug
Yeasted Gluten-Free Bread With Walnuts
by Shelly
1 Comment
Before you start: the bread needs 1 hour to proof, 1 hour to bake and minimum 2 hours to cool down. 4 and a little...
07 Aug
Wild Rice Salad
by Shelly
No Comments
Usually when I have leftover rice I make fried rice or rice salad with any vegetables and herbs I find in the fridge or pantry,...
06 Aug
Moroccan Style Simmered Potatoes & Chickpeas
by Shelly
No Comments
The original Moroccan recipe is with fish. You make it the way I made it but with fish fillets on top of the peppers. It’s...
27 Jul
Slow Roasted Eggplants & Shallots
by Shelly
2 Comments
I’m crazy about eggplants. Especially when they’re roasted for a long time until their meat is very tender and sweet. The way they melt in...
25 Jul
Roasted Vegetable Couscous
by Shelly
No Comments
In the summer I like to roast vegetables and mix them with some sort of a grain, herb and nuts. It’s easy to make and...
22 Jul
Gluten-Free Oat Sandwich Cookies (Vegan)
by Shelly
No Comments
Every now and then I like to torture myself and explore the cookies/sweets aisle of Trader Joes and get some ideas for cookies and cakes....