I like to replace scallop and squid recipes with trumps mushrooms or Hokto in Japanese. They have a similar rubbery texture and neutral flavor as seafood. They are chubby and meaty. Once I had them at a Japanese restaurant and had hard time to believe that I am eating mushrooms (they only served the stems).
You can see how I make it in Instagram @shellyshumblekitchen. it’s my highlights.
You can serve the mushrooms over brown rice or as a mezze, or snack.