I needed to bring something for a friend’s birthday picnic in nature (Franklin Canyon). I didn’t have any direction or idea, or a lot to choose from. I found a box of cremini mushrooms in the fridge and walnuts in the freezer. It was the first time that I made a mushroom paté or any paté. Everybody loved it, including my boys.
It’s easy to make and contains only 5 ingredients.
You can see how I make it on Instagram, in my highlights @ShellysHumbleKitchen. Please follow me if you don’t xxs