Vegetable Tempura

My first time making tempura! I was surprised how easy it was to make it. I used some mini zucchini and their blossoms from my garden (such a treat) and whatever I found in the fridge. If you decide to tempur large veggies such as sweet potatoes butternut squash, cut them into small chunks (1″ thick). The tempura and vegetables  came out light, crunchy and delicious. 

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