Roasted Cauliflower With Smoked Paprika
Simple and quick side dish or snack.
Prep Time5 minutes mins
Cook Time20 minutes mins
Course: Side Dish, Snack
Cuisine: Healthy, Israeli
Keyword: Gluten-Free, Plant-Based, Vegan
Servings: 4 as a side dish
Author: Shelly
Cost: $3
- 1 large cauliflower
- ¼ - ½ cup avocado oil
- 1 tablespoon smoked (or sweet) paprika
- Coarse salt
Preheat the oven to 400°F (200°C). Line a roasting or baking tray with baking paper.
Cut the cauliflower into very small florets – You can either separate the florets with your hands or slice the cauliflower widthwise. Put on the baking tray.
Mix the oil with the paprika and pour it over the cauliflower. Sprinkle salt and toss (with your hands). The florets should be coated in oil.
Roast for 10 minutes then flip the cauliflower with a spatula. Continue to roast until the cauliflower is golden, reddish and tender. Serve immediately.