Frozen Garlic Ginger Cubes
Indian key ingredient in curries, biryanis and other Indian dishes. Or added to any dish that calls for garlic and ginger.
Prep Time15 minutes mins
Total Time15 minutes mins
Cuisine: Asian-Inspired, Healthy, Indian
Keyword: Condiment, Vegan
Servings: 15 cubes
Author: Shelly
Cost: 2
- 1 large chunk ginger (about ½ cup) - peeled and sliced
- 10 garlic cloves (about ½ cup) - peeled
Put the ginger and garlic in a food processor with 1 tablespoon filtered water and process until as smooth as possible. Spoon the mixture into the silicone mold. Wrap the mold in a plastic wrap or baking paper and freeze for 24 hours.If you're using a grater: grate the ginger and garlic on the smallest holes into a medium bowl. The next day, remove the cubes from the mold and put them in a container, and keep in the freezer. Add 1-2 cubes to curries, biryanis and other Indian or Asian dishes.