Spicy and earthy mezze to eat over bread or as a side.
Course: Appetizer, Lunch, Mezze
Cuisine: Moroccan
Diet: Vegan
Keyword: Gluten-Free, salad
Servings: 2
Author: Shelly
Ingredients
1bunch Swiss chard or kale or both (if using kale, remove the spines)
1 - 2tablespoonmild harissa - Taste the harissa before you add it
2teaspoonslemon juice
Salt
In case you don’t have harissa
Combine all the ingredients below in a small bowl or jar
1garlic clove, minced
3tablespoonsolive oil
1teaspoonsweet paprika
½teaspoonhot paprika or ground cayenne pepper (optional)
½teaspooncumin
Salt
Instructions
Soak the Swiss chard in cold water for a few minutes to remove sand and drain. Stack the leaves in a pile and cut them into 1" inch wide. Put them in a large skillet or wok with 2-3 tablespoons water and cook over medium heat, stirring occasionally, for about 5 minutes, until all the liquid is evaporated.
Add the harissa or dressing to the skillet and cook for another 2 minutes, stirring continuously until the leaves are coated in harissa or dressing. Add lemon juice, remove from heat, and serve as is or over toast.