GREEN TAHINI RECIPE
¼ cup tahini butter
1 tablespoons lemon juice (juice from a half lemon)
About 3 tablespoons cold filtered water
2 teaspoons pesto spread or parsley, chopped finely - optional
Put the tahini and lemon juice in a small bowl and mix it together. The tahini now will have a thick texture. Gradually stir in the water until the is smooth and velvety, not too thick and not too watery. If you decide to make the tahini with pesto, add it to the tahini and mix it together until well blended.