No Machine Banana Ice Cream
Ridiculously easy to make, no machine needed, no refine sugar. The best and quickest summer dessert, assuming you have frozen bananas in the freezer.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert, Sweet
Cuisine: Healthy, Vegan
Diet: Gluten Free, Low Calorie, Vegan
Keyword: dessert
Servings: 4
Author: Shelly
- 3 ripe bananas* (see note) - sliced and frozen
- ½ cup coconut milk
- 1 teaspoon maple syrup or 1 medjool date
- ¾ cup roasted hazelnuts and/or almonds, pistachios - crushed
- ½ teaspoon cinnamon
- Pinch of salt
- * to make it easier to process the frozen bananas, slice the bananas and put them flat in a ziplock bag so it's easy to break them into pieces once frozen.
- to toast the hazelnuts, simply put them on a baking tray in a 300°F preheated oven for 5 minutes or in a skillet over low heat, until they are golden brown. Let them cool down, then rub a handfuls between your palms to peel.