Course: Lunch, Side Dish, Snack
Cuisine: Israeli, Middle Eastern
Keyword: Gluten-Free, Plant-Based
It's not much fun to peel root vegetables, but their earthy and nutty flavor is worth the effort. The best way to peel celeriac is to cut the bottom of it straight, so the funky-looking vegetable sits flat on the cutting board. Now hold it with one hand, then use the other hand to slice the skin off with a sharp knife.