Sweet, Smoky & Spicy Chili Oil
Oil infused with hot and smoked paprikas, and chili pepper, to drizzle over dips, salads, braised vegetable dishes, noodles, avocado toast.
Servings: 1 small jar
- 2 tablespoons sweet paprika
- 1 tablespoon smoked paprika
- 1 tablespoon chili flakes
- 1 cup avocado or olive oil
Put all the ingredients in a small jar and mix. Seal the jar and keep in the fridge.
Don't mix before you use. USE only the oil and keep the paprikas in the bottom. You can stir it every now and then but let the paprika settle in the bottom before you use the oil.
When the oil is finished, you can pour new oil into the jar, mix and use one more time and discard.