Easy To Make Spicy Condiment
One of the most annoying things in my work as a recipe developer is titling the recipes—giving them an appealing name so people will want to make the recipes and eat the food. Nowadays it’s…
One of the most annoying things in my work as a recipe developer is titling the recipes—giving them an appealing name so people will want to make the recipes and eat the food. Nowadays it’s…
That’s it, I’ve decided. If I were to take one thing to a deserted island, I would definitely take an oven. Assuming I have electricity. That way I could make fruit rolls, toasted nuts and…
The first time I had celeriac “hummus” was in Habasta, an exquisite restaurant in Tel Aviv. I was surprised by the intense earthy flavor of the celery root. It blew my mind. I remember thinking…
The day I ditched dairy for good, Kleenex suffered a 50% plunge in stock price. It was sometime in my early twenties. After I realized that all my respiratory issues were caused by milk products.…
It’s only 10PM but I am drained and tired. Probably from politics, propaganda and worrying. The computer screen hurts my eyes, but before I crawl into bed with Barbara Kingsolver’s book Copperhead Demon let me…
Next month I will be teaching again at LA Valley College how to prepare unfussy, one-pot meals. If you live in Los Angeles or know someone who lives here who would be interested in taking…
A letter I left in one of the houses in my neighborhood. Dear lucky neighbor, For a month now, every time I pass by your house I hear your persimmon tree whispering “Please come pick…
For those of you who don’t know or who have never been to Israel, not everything Israeli is Jewish and not everything Jewish is Israeli. Einstein was Jewish but not Israeli, and Druze laffa is…
While most people feel comforted when their fridge is packed with food, I get restless. I love going to the market and buy lots of fresh produce but over-crowded situations – trains, supermarkets, streets, closets…
My friend, Lihi, and I have a lot in common. We were both born in Israel, moved to New York in our twenties, live in Los Angeles, and made career changes – Lihi was a…
I usually don’t promote kitchen ware because I truly believe that we don’t need any particular or fancy gadgets to create unforgettable meals. Unless it’s a life changing Japanese mandoline or knife. Then I…
With everything happening in my country, I completely forgot to post about my upcoming bread baking class at Los Angeles Valley College. If you live in Los Angeles or know anyone who lives in LA,…