Lemony Tahini
Quick and healthy (rich in calcium) Middle Eastern dip or sauce you can drizzle on everything; salads, rice bowls, casseroles, legume dishes, roasted veggies.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Breakfast, Condiment
Cuisine: Middle Eastern, Plant-based
Keyword: Healthy, Plant-Based
Servings: 2
Author: Shelly
- ¼ cup tahini butter
- Juice of ½ lemon - about 2 tablespoons
- ¼ cup water or more
- !Serve with
- 1 tomato - peeled and grated, optional
- Olive oil
- Sumac - optional
- Any herb - optional
In a medium bowl or measuring cup, vigorously whisk the tahini butter, with the lemon juice and and water until smooth and fluffy. If the tahini is stiff add a little bit of water, if it’s too runny add a little bit of tahini butter.
Pour into a deep serving plate. Put the peeled and grated tomato over and a quick drizzle of olive oil. Garnish with herb and sumac. Serve with bread, crackers or vegetable sticks, or store in a container or jar in the fridge up to 5 days or