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Frozen Garlic Ginger Cubes

Indian key ingredient in curries, biryanis and other Indian dishes. Or added to any dish that calls for garlic and ginger.
Prep Time15 minutes
Total Time15 minutes
Cuisine: Asian-Inspired, Healthy, Indian
Keyword: Condiment, Vegan
Servings: 15 cubes
Author: Shelly
Cost: 2

Equipment

  • Food processor or grater
  • 1 silicone chocolate/ice mold

Ingredients

  • 1 large chunk ginger (about ½ cup) - peeled and sliced
  • 10 garlic cloves (about ½ cup) - peeled

Instructions

  • Put the ginger and garlic in a food processor with 1 tablespoon filtered water and process until as smooth as possible. Spoon the mixture into the silicone mold. Wrap the mold in a plastic wrap or baking paper and freeze for 24 hours.
    If you're using a grater: grate the ginger and garlic on the smallest holes into a medium bowl.
  • The next day, remove the cubes from the mold and put them in a container, and keep in the freezer. Add 1-2 cubes to curries, biryanis and other Indian or Asian dishes.