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Pumpkin Spice Cookies
Servings:
5
large cookies
Author:
Shelly
Ingredients
½
cup
oat flour
-
you can process ½ rolled oats in a food processor
1
heaping tablespoon buckwheat flour
½
teaspoon
pumpkin spice
¼
teaspoon
baking soda
Pinch
of salt
¼
cup
olive oil
¼
cup
avocado oil
-
or olive oil
¼
cup
molasses
¼
teaspoon
vanilla extract
-
optional
Instructions
Preheat the oven to 360°F/190°C, If your oven is on the hotter side lower the temperature to 350°F/180°C. Line a baking sheet with baking paper.
Mix all the dry ingredients in a medium bowl. Add the rest of the ingredients and stir until well combined.
Use a tablespoon to dollop the dough onto the baking sheet, leave big gaps between each cookie. Bake for 5-8 minutes or until brown.
Notes
If you don’t have molasses, try maple syrup, even though it has a different flavor.