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Simple Green Hot Sauce

Quick and simple spicy and garlicky sauce to eat with peanut butter toasts, omelet sandwiches or rice bowls.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Middle Eastern
Diet: Gluten Free
Keyword: Breakfast, Condiment, Healthy, Plant-Based
Servings: 1 small jar
Author: Shelly
Cost: 3

Ingredients

  • 1 green hot pepper such as jalapeño - stem and seeds removed
  • Handful cilantro
  • Handful parsley
  • 1 garlic clove
  • Olive oil
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon salt

Instructions

  • Put the pepper, garlic and herbs on a cutting board, and chop as fine as possible. Put in a jar and cover with olive oil. Add the vinegar and salt and mix. Seal and store in the fridge up to a week.

Notes

*you can make it with both cilantro and parsley or either one of them.