When you have half a jalapeño or bunch, and you’re not sure what to do with it, make this green hot sauce. Use it in rice bowls, sandwiches, avocado toasts, braised dishes, soups. It doesn’t require a food processor, only a sharp knife, cutting board and jar.
Ingredients
- 1 green hot pepper such as jalapeño, stem and seeds removed
- 1 garlic clove
- Handful cilantro
- Handful parsley
- Olive oil
- 1 teaspoon apple cider vinegar
- Salt
Instructions
- Chop the pepper, garlic, cilantro and parsley on a cutting board as fine as possible. Put in a jar and cover with olive oil. Add the vinegar and salt and mix. Seal and store in the fridge.
© 2020 Shelly’s Humble Kitchen
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