Quick Hot Sauce

If you’re not sure what to do with 1 or more jalapeños you can always make this. The good thing is that it doesn’t require a food processor or blender. Then use it  in rice bowls, sandwiches, avocado toasts, braised dishes, soups, etc.

Green Hot Sauce

Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: Middle Eastern
Keyword: Healthy, Plant-Based
Servings: 1 small jar
Author: Shelly
Cost: 3

Ingredients

  • 1 green hot pepper such as jalapeño - stem and seeds removed
  • 1 garlic clove
  • Handful cilantro*
  • Handful parsley - optional
  • Olive oil
  • 1 teaspoon apple cider vinegar
  • Salt

Instructions

  • Put the pepper, garlic, cilantro and parsley on a cutting board and chop as fine as possible. Put in a jar and cover with olive oil. Add the vinegar and salt and mix. Seal and store in the fridge up to a week.

Notes

*you can make it with both cilantro and parsley or either one of them.

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