If you’re not sure what to do with 1 or more jalapeños you can always make this. The good thing is that it doesn’t require a food processor or blender. Then use it in rice bowls, sandwiches, avocado toasts, braised dishes, soups, etc.
Green Hot Sauce
- 1 green hot pepper such as jalapeño - stem and seeds removed
- 1 garlic clove
- Handful cilantro*
- Handful parsley - optional
- Olive oil
- 1 teaspoon apple cider vinegar
- Put the pepper, garlic, cilantro and parsley on a cutting board and chop as fine as possible. Put in a jar and cover with olive oil. Add the vinegar and salt and mix. Seal and store in the fridge up to a week.