The recipe video for this cashew cheese is the most popular video on my instagram. I think the reason is that it’s pretty easy to make, and that it doesn’t require many or weird ingredients. You’re probably asking yourself, “Yes…
It’s been a while since I posted anything. As some of you know – from Instagram – we moved again. This time not too far. To a close by neighborhood with a better public high school. I hope we made…
Before the pandemic I used to make it on a weekly basis to put in my boys’ lunch bags. It’s gluten-free, grain-free, vegan and refined sugar free and delicious and crunchy. I filmed and edited the video for We Are…
I wonder what was more fun, making them or eating them. I also wonder where I adapted the recipe from. If you make these buns, do me a favor, don’t mention anything about gluten-free unless it is necessary. My husband…
Everyone should learn how to make bread even if you live above a Boulangerie. When I made my first loaf at age 24 I had the same sense of freedom and achievement as when I pass the driving test at…
Carrot isn’t the most exciting vegetable, right? But when you steam it lightly, to soften it just slightly, then mix it with homemade harissa (or store bought) and lemon juice it becomes the sultan of the garden. So make a…
First time I made tempura. Honestly, I was surprised how easy it is. The most exciting part is that you can tempure everything, including ice cream, cheese cake and a shoe string and it would be delicious. Keep in mind…
I experimented with my grandmother’s Moroccan Anise Biscuits (Reifat) recipe and came up with a delicious gluten-free version (and can be made vegan). They’re easy to make, only one bowl to wash and contain small amount of sugar (coconut sugar).…
Parsnip hummus is a great alternative for people, like my husband, who can’t eat legumes because his smelly farts are toxic (To our relationship and the relationship with himself). The parsnip substitute for the chickpeas. But it’s not only for…
They are gluten-free and grain-free. Easy to make. Delicious. Fun to nibble on. Good for digestion. Different.
I needed to bring something for a friend’s birthday picnic in nature (Franklin Canyon). I didn’t have any direction or idea, or a lot to choose from. I found a box of cremini mushrooms in the fridge and walnuts in…
They have an addictive flavor and fun to make, which can be challenging when you try to avoid sugar completely. They’re all the diets friendly (Keto, vegan, Paleo…). Too friendly 🙂 if you can limit yourself to 2 maximum 3…
The plan was to make baked falafel with the little I had in the fridge and pantry but I added the poor jarred chickpeas into the food processor with the rest of the ingredients and they got hummused. So if…
Once upon a time we lived in New York City, had no kids and no use for our kitchen. We had all our meals at our favorite places; one of them was Cafe Gitane. We ate there at least three…
If you could live anywhere in the world for one year, where would you live? I would live in a small village in Italy, where I would make friends with the local ladies, learn how to make pasta, explore the area,…
Recently I discovered that not only I can cook I can also draw. It’s so fun and relaxing. I wish I had more time for my new hobby. Anyway, it was very flattering and exciting to discover that other people beside my…
Alex: what are you making mommy?Me: I’m making Moroccan anise cookies.Alex: can you make American cookies?Me: no, I’m craving mama’s cookies.Oh mama mama, I miss you. Mama is my maternal grandmother. She used to them on a weekly basis and we…
There was a single, short period when I completely lost interest in cooking. It was exactly three years ago, when my youngest sister, Inbar, passed away at the age of 27. When she left, my joy of cooking and baking left with her. Like everyone…
The combination of dark chocolate and coco nibs reminds me of Stuttgart airport. What was I doing in Stuttgart airport? I had a one hour layover that turned into 5 on my way from San Tropez to Mallorca. I was…