I remember the night and the place where my husband and I discovered the amazing combination of fruits and rosemary. It was back in 2010 when we moved to Los Angeles from Israel and visited Sage Vegan Bistro in Echo…
Sfenj (or “Sfenj”) are Moroccan yeasted donuts which my family and I eat on Hanukkah. They’re similar to beignets but better. Better because they’re fluffy and addictive like their sisters but don’t contain butter, milk and eggs. They have mercy…
I intended to make a fruit crisp but I accidentally over processed the nut mixture into a sandy mixture. So I mixed it with 1 egg to fix it and the crust came out chewy, like nougat. It was tasty…
When I am in Trader Joes I rarely stroll the cookies and sweets aisle. Some days – days when the universe seem to be an asshole – it’s a torture to pass by my favorite Maple Leaf Cookies or cookie…
If you areAn Instant gratificationerCan’t or won’t eat dairyMust have something with your teaLove the combo of chocolate and orangeThis recipe is for you
When life gives you mushy and bland strawberries make jam with black peppercorns. Why with black peppercorns? because the peppercorns give a pleasant spicy kick. Homemade jam is easy to make and heartwarming.
We are still in quarantine, cooking and baking nonstop. Hope you’re all doing well and getting the most out of this situation. Sending my love and strength to anyone who needs it xxs I already posted two or more banana…
NEVER THROW AWAY OVERLY RIPE BANANAS! NEVER!
Is it normal to be organized but messy? Fearful of failure but courages to start all over again? Love all foods but be fussy? Terrified of cockroaches but totally okay with spiders? Hate to fly but love to travel? Skeptical…
Up until a month ago I didn’t like the flavor of sweet peanut butter, such as in PB&J and Reese’s. It took me almost a decade to like peanut butter in general and another decade to like it sweetened. It’s…
They have an addictive flavor and fun to make, which can be challenging when you try to avoid sugar completely. They’re all the diets friendly (Keto, vegan, Paleo…). Too friendly 🙂 if you can limit yourself to 2 maximum 3…
I was craving cookies but run out of coconut sugar or maple syrup so I decide to use molasses to make my basic cookies recipe. Molasses has a strong, burnt flavor but with pumpkin spice it somehow disappear. I grounded…
No ice cream machine, no dairy, no refined-sugar, no effort, no fuss, just a little bit of patience until the bananas are frozen, and then one more time after you process them into a creamy ice cream.
Last week after feeling low and bloated again I decided to quite gluten, grains and most sugars. Luckily, I have Miss Rogel, who’s a friend, a brilliant designer, a talented cook, and many other things. She’s been on a strict…
I know that Thanksgiving is tomorrow so I hope you get this recipe before. It’s the best and easiest pie I ever made. I wish though that puff pastry had a nutrition value, but unfortunately it doesn’t. The fact that it’s…
I think my purpose in life is to make chocolate bars. I would love to make honest good dark chocolate bars for living. Just like those crafty bars Dick Taylor or Dandelion make. I’m salivating just thinking about pure, rich, bitter, mildly sweet chocolate. I prefer chocolate that is made with…
Really, Shelly? Avocado? Come on. Why not? Avocado is a fruit. In South America they eat avocado with sugar, so why can’t it work with chocolate? I knew it. I knew she wouldn’t approve this recipe. It doesn’t matter how…
I want to pack these stuffed dates in their lunch boxes for a snack, but I know they won’t eat them. I’ve tried sending dried fruits and nuts before but they came back. Alex accused me of ruining his life.…
The inspiration for these beautiful chocolate palettes (rounds) came from a very chi-chi restaurant cookbook called Eleven Madison Park: The Cookbook. I’ve never eaten at the restaurant, but I heard from the friend who gave me this book as a…
Bread pudding is like a cake. It’s not something I would eat for breakfast on a weekly or monthly basis. I only make it when I have leftover challah from Shabbat. Last Sunday my husband used a third of the…