Banana, Whisky & Coconut Nice-cream

No ice cream machine, no dairy, no refined-sugar, no effort, no fuss, just a little bit of patience until the bananas are frozen, and then one more time after you process them into a creamy ice cream.

You can still have a few bites before you freeze the ice cream. After you made it once you must make it again with your favorite flavors, chocolate, caramel, rum & raisins, you name it. Enjoy xxs

 

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