Eggplant lovers, jump to the recipe. Eggplant haters, bear with me for a second. I have a story that might help you see eggplants in a different light. As a child, I was disgusted by eggplant dips or fried eggplants, and they were always there. My Moroccan family loved them, but I refused to even …
I love to treat vegetables like meat. The other day I was curious to see what would happen if I pretended that a bunch of roasted golden beets were raw salmon. I somehow knew that they would resemble cured salmon with their white strokes and bright color but I wasn’t sure how they would taste …
We live on side dishes. Instead of making a main dish with a side dish, I prefer to make two or three vegetables dishes with a condiment on the side. The meal is lighter but filling, and fulfilling. You can serve it with smashed yams or potatoes, roasted vegetables with toasted almonds or plant-based shepherd’s …
Carrot isn’t very exciting but when you mix it with harissa and lemon juice it’s a different story. Love Story.
My plan was to make a fruit crisp but I accidentally over processed the nut mixture into sand. I added 1 egg to save it but it turned into a chewy crust. Pretty yummy crust but I didn’t use it. I ended up serving the baked fruits with a scoop of almond yogurt and basil …
If you’re not sure what to do with 1 or more jalapeños you can always make this. The good thing is that it doesn’t require a food processor or blender. Then use it in rice bowls, sandwiches, avocado toasts, braised dishes, soups, etc.
