05 May
Smoky Eggplant Dip
by Shelly
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There are so many ways to include vegetables in your meals. The most exciting way, in my opinion, is to make a bunch of mezes...
13 Apr
Paprika & Chili Oil
by Shelly
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I don’t know whose idea it was to infuse oil with spices but it’s a good one. My Moroccan grandmother and mother always kept a...
08 Mar
Sunflower Seeds Brittle
by Shelly
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I adapted this brittle recipe years ago from My New Roots cookbook. Before the pandemic I used to make it on a weekly basis ....
14 Feb
Perfect Roasted Cabbage With Tahini & Tomato Puree
by Shelly
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In my family and Homeland we have a lot of respect for vegetables. They get as much or more attention than meat. Almost every restaurant...
06 Feb
Nokedli (Hungarian Dumplings)
by Shelly
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My husband is ¾ Hungarian and ¼ Polish. His mother didn’t cook Hungarian food but his grandmother did. She was a good cook. I did...
19 Jan
Turkish Style Flatbreads
by Shelly
2 Comments
Once you’ve got the hang of how to make bread dough, you should play with it. Add different seeds, herbs and/or nuts. Shape it into...