Red Lentil Soup with Kale
While most people feel comforted when their fridge is packed with food, I get restless. I love going to the market and buy lots of fresh produce but over-crowded situations – trains, supermarkets, streets, closets…
My Latest Posts
Gift idea – Mini Vegetables Charms
My friend, Lihi, and I have a lot in common. We were both born in Israel, moved to New York in our twenties, live in Los Angeles, and made career changes – Lihi was a…
Quick Pickled-Vegetables Salad
I usually don’t promote kitchen ware because I truly believe that we don’t need any particular or fancy gadgets to create unforgettable meals. Unless it’s a life changing Japanese mandoline or knife. Then I…
Bread Baking Class in Los Angeles
With everything happening in my country, I completely forgot to post about my upcoming bread baking class at Los Angeles Valley College. If you live in Los Angeles or know anyone who lives in LA,…
The Most Simple Carrot Salad
First, say hi to your new favorite salad. Second, lemon season is around the corner. During the next 10 months, I won’t be buying lemons, I would be picking them from the trees in my…
Choppe Salad With Croutons
Before I tell you about this easy and refreshing salad I want you to know where I stand about what happened in my country on 10 I was in London visiting friends when the Hamas…
DIY Parsley Salt
Do you write a journal? I do. I write almost everyday. Why? For different reasons. Partially because I want to leave something behind for my family. Perhaps my offspring would be as curious about their…
Easy & Quick Plant-Based “Brie”
I normally make vegan cheese in a cheesecloth. I didn’t think I could bake it into a cheese wheel. In fact, baking speeds up the process and makes the cheese mold-free, if that’s possible. According…
Easy Plant-based Fig Ice Cream
There’s a popular ice cream shop in our neighborhood that makes exquisite dairy ice cream but their vegan ice cream is eh. It’s not the flavors, they’re okay, it’s the texture. Sorbet is more rich…
Burek With Cashew Cheese & Swiss-Chard
I loooove all pastries equally, but some of them, I have a particular weakness. Especially those savory stuffed pastries, made with puff pastry or phyllo dough. Any pastry that has the letters “BRK” in the…
Plant-Based Meal in One Hour
How would you feel about me posting a pictures of our meals with a short description and a video instead of posting a recipe? That way we all spend less time in front of a…
Sautéed Beet Leaves With Eggs
Throwing away the beet tops is like tossing a gorgeous strand of human hair instead of donating it. I know weird analogy. It’s a shame not to cook those flavorful Swiss chard-like leaves. Particularly when…