14 Feb
Roasted Cabbage Over Tahini & Tomato Puree
by Shelly
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In my family and Homeland we have a lot of respect for vegetables. They get as much or more attention than meat. Almost every restaurant...
06 Feb
Nokedli (Hungarian Dumplings)
by Shelly
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My husband is ¾ Hungarian and ¼ Polish. His mother didn’t cook Hungarian food but his grandmother did. She was a good cook. I did...
19 Jan
Rustic Flatbreads with Anise & Cumin seeds
by Shelly
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Once you’ve got the hang of how to make bread dough, you should play with it. Add different seeds, herbs and/or nuts. Shape it into...
13 Jan
Blood Orange Waldorf Salad
by Shelly
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Here is an idea for something you can make with oranges or blood oranges beside orange madeleines and caramelized oranges. Something savory for a change....
11 Jan
Chickpea & Jerusalem Artichoke Soup
by Shelly
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When I was a kid my mother used to make this hummus (chickpea) soup on a weekly basis during the winter. It never snowed in...
04 Jan
7 Plant-Based Mains For Cold Days
by Shelly
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If you’re looking for plant-based, filling mains to keep you warm and cosy, and healthy of course, here are our favorites. Those which my boys...