My Latest Posts

Lemony Tahini

We, Israelis and Palestinians love our lemony tahini. We eat it for breakfast with our omelets, frittatas or shakshuka; for lunch with falafel or sweet potato boats; and for dinner with roasted cabbage, sweet potatoes…

Gatherer Stew

I fell in love with cooking when I started to cook without recipes. When I let my intuition tell me what to do with the ingredients I have in hand. I would take the vegetables…