My cookbook
Salad Ballads is out in hardcover!
Unique, everyday salads from my humble kitchen to yours.
Get Your Copy on Amazon
I’m taking a break from creating new content to focus on a new project: introducing my grandmother’s Moroccan sesame anise cookies to America. Family and friends keep asking for them, so I’ve been mailing cookies…
I love stuffed vegetables but I’m rarely in the mood to make it myself. Though I love stuffing leaves — it’s like rolling a joint (says the woman who, in 51 years, has never actually…
A friend has been sharing his pain with me about his heartbreak after a 10-month relationship ended—heartbreak that could have been avoided if he had been willing to fully commit to her. I listened, took…
Pita is a hiding place, a sleeping bag, an edible bowl. Anything you tuck into a pita will be delicious. No wonder Eyal Shani’s Miznon restaurants are so successful. He didn’t invent pita sandwiches, but…
Did you know I was a private chef during the pandemic? I never mentioned that because it was brief and partly and wasn’t as exciting as it sounds. Not even cooking for Hollywood stars and…
Not much to tell. Although I did have a good day. I made a new friend who’s an astrologer, then went on a beautiful hike with my aunt and uncle at Catawba Falls. We followed…
Do you know what the problem is with being a digital nomad? You’re always missing something. Family, friends, kitchen tools, an ingredient. Last week I wanted to make my grandmother’s tea biscuits but didn’t have…
I’ve made so many freaking variations of this Waldorf salad—with pineapple like my sister taught me, with blood oranges in the winter, with Asian pear, and now for Rosh Hashanah. With apples and honey. I…
I have been wanting to make matcha pancakes forever! I kept seeing them everywhere – on Instagram and pancake mix packaging at Mitsuwa, the Japanese supermarket chain. The pictures on the packaging looked good, but…
Who knew that North Carolina produces such excellent produce. The apples here are the best I’ve ever had. The peaches, as Auntie Elana says, are also incredibly good, but last year it rained more than…
I haven’t eaten granola for years until my new friend, Susan, introduced me to Purely Elizabeth grain-free granola. Susan is as conservative as me when it comes to food. I totally trusted her, but out…
Traveling is fun only on Instagram. Thank God, I only have to pack and unpack my carry-on one more time this summer. It was easier in ancient times, when you had someone who schlepped around…