My Latest Posts

Harissa

Harissa is a Moroccan spicy condiment made with  red chile peppers and small hot chili peppers and spices. We eat harissa with braised dishes, sandwiches, soups, salads, couscous, omelets, etc. My husband likes to mix…

Simple Granola with Poppyseeds

I find most store-bought granolas and granola bars too sweet and too expensive. Why spend $10 for a small bag when you can easily make it yourself? The preparation is takes less than 5 minutes,…

Vegan Chanukah Donuts (Sfinj)

Chanukah is the holiday of lights, miracles, and sufganiyot (Jewish donuts). I usually make the classic sufganiyot filled with jelly, but this year I decided to go back to my roots and make sfinj, Jewish…

Farmers Market

You know what is the best thing about moving to a new city? Discovering new places to eat and buy food, like markets and farmers markets. Like the one I used to go to at Union Square…

Chocolate Chip Cookies

Leo and Alex never refuse to help when I offer to make something sweet. So here they are making chocolate chip cookies. All on their own! Leo reads the directions, while Alex wildly and clumsily…