Alex: what are you making mommy?Me: I’m making Moroccan anise cookies.Alex: can you make American cookies?Me: no, I’m craving mama’s cookies.Oh mama mama, I miss you. Mama is my maternal grandmother. She used to make a…
My mother makes the best pizza. She is not even Italian. Her pizza has Middle Eastern flavors. Instead of using tomato sauce she uses fresh sliced tomatoes (the beefy kind, such as Roma). After she covers the dough…
It’s strange to cook for one when you used to cook for two, four, or more. This week I am home alone. Hallelujah! My husband is in New York and the boys are in school.…
I can’t bring myself to cook with fire. It’s boiling outside and inside (we don’t have AC, most of the time the weather here in SoCal is perfect). Our meals these days are mainly raw…
Last week, we finally made one road trip happen: driving from Los Angeles to San Francisco via Route 1. My husband and I had been talking about it since we moved to Los Angeles from…
I always forget how much I love hummus and how easy it is to make until I make it. Here in Los Angeles, unlike in Israel, there are not a lot of hummusiyot, restaurants that…
My mother – a bread worshiper – and I agreed that focaccia is the best bread for people like us whose favorite part of the bread is the crust. Focaccia is basically one big crust.
Swanton Berry Farm was the highlight of our road trip from Los Angeles to San Francisco via the PCH. To find a place like Swanton – after you’ve had a string of bad meals, and almost…
There was a single, short period when I completely lost interest in cooking. It was exactly three years ago, when my youngest sister, Inbar, passed away at the age of 27. When she left, my joy of cooking and baking…
Me: If you so bored, you can write a post for my blog. Leo: I can’t write a post I’m only nine. Me: yes you can. Leo: okay, I’ll try.
I found this video of Alex, at age two, Juicing his own Carrot Beet juice. He is so cute in this video. Don’t miss the best part of it!
Kale is very nutritious but I won’t use the word superfood because I’m allergic to it. As much as it is healthy I wouldn’t have eaten it if I didn’t like it’s earthy flavor. Me…