bread rolls & challahs
As a kid I couldn’t take my eyes away from my mother or grandmother, when they made home-bread for Shabbat. I was hypnotized by Eema and Mama’s swift gestures and from the process itself. For…
As a kid I couldn’t take my eyes away from my mother or grandmother, when they made home-bread for Shabbat. I was hypnotized by Eema and Mama’s swift gestures and from the process itself. For…
I was so happy when she said yes and wrote this post for my blog. Introducing, Yael, the woman who thought me almost everything I know about baking! When Shelly asked me to be a…
Once I had a one hour layover in Stuttgart airport that turned into 5 hours. The airline gave us vouchers to buy food, but all they had was pale sausages, sad potatoes, and miserable lettuce.…
This is one of many cooked vegetable dishes, known as ‘salads’ or ‘salatim,’ which my mother prepares every Friday for the Shabbat dinner. It’s actually the second-favorite dish after matbucha in our household. The term…
Harissa is a Moroccan spicy condiment made with red chile peppers and small hot chili peppers and spices. We eat harissa with braised dishes, sandwiches, soups, salads, couscous, omelets, etc. My husband likes to mix…
I find most store-bought granolas and granola bars too sweet and too expensive. Why spend $10 for a small bag when you can easily make it yourself? The preparation is takes less than 5 minutes,…
First of all, thank you for supporting me and my humble blog! I love getting your feedback, so please continue to do so. Feel free to request recipes and ideas for easy simple dishes. Second, can…
Leo: Mommy, we’re bored! Mommy: How can you be bored when you have a friend over? Leo: Can we play Skylanders? Mommy: Ok, I can put it on my blog. Mommy: No! Kenneth (Leo’s friend):…
All the women in my family make this soup and we all make it slightly different. For example my grandmother used to make this soup with a beef shank, which makes it more like a stew; My aunts…
Chanukah is the holiday of lights, miracles, and sufganiyot (Jewish donuts). I usually make the classic sufganiyot filled with jelly, but this year I decided to go back to my roots and make sfinj, Jewish…
You know what is the best thing about moving to a new city? Discovering new places to eat and buy food, like markets and farmers markets. Like the one I used to go to at Union Square…
Leo and Alex never refuse to help when I offer to make something sweet. So here they are making chocolate chip cookies. All on their own! Leo reads the directions, while Alex wildly and clumsily…