Root Vegetable Hummus
I had started to write this post in the summer, while we where visiting Israel, but never finished it for the same reasons I haven’t been able to start or finish any posts since leaving Los Angeles back in June; lack…
My Latest Posts
happy new year from mallorca
Hola everyone, I thought that by the New Year we would be settled down but unfortunately we are not. The apartment we found and rented (through Idealista.com) two months ago in the old town in Palma was only gorgeous at first…
Shelly’s Humble Kitchen Is In Mallorca Now
Research has shown that moving is more stressful than getting a divorce or a new job. So why the f*** do I do it, on average, every three years? Because I always forget how painful…
Rosti with Zucchini & Golden Beets
We’re moving! Again? Where to? I can’t tell you yet. You’ll have to wait for my next post. But I’ll give you a hint… It’s a small island in Spain. But before we settle down,…
Black Bean Kibbeh
Honestly, I don’t know what to call this dish. I think Kibbeh is the most appropriate name for it other then experimenting with black beans – I was trying to make veggie burger but I over-processed the beans and added a large egg, which made…
Veggie burgers with melted tahini
The first time I had a burger was in the beginning of nineties, in Israel. It was soon after I moved in with my twin friends. David, their New Yorker dad/excellent cook made them for lunch. The first time I had a…
Best Avocado & Beet Sandwich
I came back from Larchmont Farmers’ Market starving. I dug out an avocado, watermelon radish and microgreens from my shopping bags and in less then five minutes made myself this beautiful, nutritious sandwich.
Vegan Pumpkin Seeds & Kale Pesto
Alex: Mommy, if Anthony Bourdain came over to dinner at our house, do you think he would like your food? Me: I think he would, but he might need to go eat some pork belly or lobster fat afterwards. I…
Simple Thai-Style Coconut Soup
I love Thai food but I don’t like it when restaurants make it overly sweet. Sugar has a negative affect on the immune system. I feel weak when I eat it and my slender body immediately…
Quick Radish & Carrot Salad
I came across this recipe while flipping through a beautiful cookbook in Barnes & Noble. Unfortunately I didn’t write down the title of the book so I can’t credit the author. I made because I…
DIY Chocolate Bars
I think my purpose in life is to make chocolate bars. I would love to make honest good dark chocolate bars for living. Just like those crafty bars Dick Taylor or Dandelion make. I’m salivating just thinking about pure, rich, bitter, mildly sweet chocolate. I…
Mushroom & Lentil Soup
I adapted this recipe from Green Kitchen Stories blog. Their recipe call for Chanterelle mushrooms but (a) I didn’t have any and (b) the price here for one pound (half a kilo) chanterelles is $42. I’m sure it tastes…