My Latest Posts

Harissa

Harissa is a Moroccan spicy condiment made with  red chile peppers and small hot chili peppers and spices. We eat harissa with braised dishes, sandwiches, soups, salads, couscous, omelets, etc. My husband likes to mix…

Simple Granola

Store bought granolas are too sweet for me. Also why to buy granola when you can make it chic-chak ,quickly (baking though takes 40 minutes, so you know) and add any fruit or nuts you…

moroccan donuts – sfinj

Chanukah is the holiday of lights, miracles, and donuts! Every year, for Chanukah, I make the classic jelly donuts – “sufganiyot” in Hebrew – but this year, I decided to go back to my roots.…

Farmers Market

You know what is the best thing about moving to a new city? Discovering new places to eat and buy food, like markets and farmers markets. Like the one I used to go to at Union Square…

Chocolate Chip Cookies

Leo and Alex never refuse to help when I offer to make something sweet. So here they are making chocolate chip cookies. All on their own! Leo reads the directions, while Alex wildly and clumsily…