My Latest Posts

bread rolls & challahs

As a kid I couldn’t take my eyes away from my mother or grandmother, when they made home-bread for Shabbat. I was hypnotized by Eema and Mama’s swift gestures and from the process itself. For…

Black Cherry Jammers

I was so happy when she said yes and wrote this post for my blog. Introducing, Yael, the woman who thought me almost everything I know about baking!  When Shelly asked me to be a…

Harissa

Harissa is a Moroccan spicy condiment made with  red chile peppers and small hot chili peppers and spices. We eat harissa with braised dishes, sandwiches, soups, salads, couscous, omelets, etc. My husband likes to mix…

Simple Granola with Poppyseeds

I find most store-bought granolas and granola bars too sweet and too expensive. Why spend $10 for a small bag when you can easily make it yourself? The preparation is takes less than 5 minutes,…