Swanton Berry Farm
Swanton Berry Farm was the highlight of our road trip from Los Angeles to San Francisco via the PCH. To find a place like Swanton – after you’ve had a string of bad meals, and almost…
My Latest Posts
Homemade Bread
There was a single, short period when I completely lost interest in cooking. It was exactly three years ago, when my youngest sister, Inbar, passed away at the age of 27. When she left, my joy of cooking and baking…
Leo’s Favorite Food
Me: If you so bored, you can write a post for my blog. Leo: I can’t write a post I’m only nine. Me: yes you can. Leo: okay, I’ll try.
How to make a vegetable juice
I found this video of Alex, at age two, Juicing his own Carrot Beet juice. He is so cute in this video. Don’t miss the best part of it!
Easy & Quick Kale Shakshuka
Kale is very nutritious but I won’t use the word superfood because I’m allergic to it. As much as it is healthy I wouldn’t have eaten it if I didn’t like it’s earthy flavor. Me…
Simple Rice Bowl with Spinach, Jalapeño & Radish
Rice bowl is basically a salad on a bed of rice. You can make your rice bowl very basic or extravagant. I like them simple, but for my husband, the more things, the merrier. I…
Potato Frittata With Sweet Potato
This is Jewish Moroccan (Sephardic) version of Tortilla Española. It’s called El-machamer. My mother used to make it all the time. The spinach and sweet potato is my spin on it.
Fruit Salad with Raisins & Rosemary
A while ago, my husband and I went to see a friend’s performance in Echo Park. We discovered that the show starts only at 11pm. So instead we strolled around the neighborhood and stumbled upon a…
bread rolls & challahs
As a kid I couldn’t take my eyes away from my mother or grandmother, when they made home-bread for Shabbat. I was hypnotized by Eema and Mama’s swift gestures and from the process itself. For…
Black Cherry Jammers
I was so happy when she said yes and wrote this post for my blog. Introducing, Yael, the woman who thought me almost everything I know about baking! When Shelly asked me to be a…
The Best Chocolate Chip Cookies Ever
Once I had a one hour layover in Stuttgart airport that turned into 5 hours. The airline gave us vouchers to buy food, but all they had was pale sausages, sad potatoes, and miserable lettuce.…
Simple Moroccan-Style Carrot Salad
This is one of many cooked vegetable dishes, known as ‘salads’ or ‘salatim,’ which my mother prepares every Friday for the Shabbat dinner. It’s actually the second-favorite dish after matbucha in our household. The term…