Gatherer Stew

I fell in love with cooking when I started to cook without recipes. When I let my intuition tell me what to do with the ingredients I have in hand. I would take the vegetables out of the fridge or…

Nokedli (Hungarian Dumplings)

My husband is ¾ Hungarian and ¼ Polish. His mother didn’t cook Hungarian food but his grandmother did. She was a good cook. I did get to eat her food and baked goods but never this dish. My mother in…

Hamin

Hamin (Chulent) is a traditional Jewish overnight stew, which  Jews around the world used to make for Shabbat since they couldn’t cook or light fire from Friday sundown to Saturday sundown. Although I don’t observe the Shabbat I sometimes to…