Category: Dairy-Free
13 Apr
Sweet, Smoky & Spicy Chili Oil
by Shelly
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I don’t know whose idea it was to infuse oil with spices but it’s a good one. My Moroccan grandmother and mother always kept a...
08 Mar
Sunflower, Sesame & Coconut Brittle
by Shelly
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I adapted this brittle recipe years ago from My New Roots cookbook. Before the pandemic I used to make it on a weekly basis ....
14 Feb
Roasted Cabbage Over Tahini & Tomato Puree
by Shelly
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In my family and Homeland we have a lot of respect for vegetables. They get as much or more attention than meat. Almost every restaurant...
01 Jan
Winter Fruit Salad
by Shelly
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The first time I discovered the combination of fruits and rosemary was at Sage, a vegan bistro in Silver Lake. Until then rosemary was something...
21 Nov
5 Easy Thanksgiving Sides (Vegan & Gluten-free)
by Shelly
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Every year my American friends are in charge of the traditional dishes while I am in charge of the plant-based sides or mains. These recipe...
27 Oct
Roasted Sweet Potatoes, Tahini & Tomato Puree
by Shelly
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Sweet potato lovers, this is for you. If you’re not, try this dish then see if I changed your mind. I only like them when...