Category: Dairy-Free
21 Sep
Epic Baba Ganoush
by Shelly
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According to Wikipedia, Baba Ganoush is a Levantine dish. According to me, it’s Shabbat at my mother’s. She has been making it every Friday for...
08 Sep
Gluten-Free & Grain-Free Buns Stuffed with Vegetables
by Shelly
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Even my boys who eat gluten and say no as soon as they hear the word gluten-free enjoyed them. They don’t have a sandy or...
02 Sep
Simmered Okra, Sugar Peas & zucchini In Curry
by Shelly
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When I run out of ideas, I start chopping veggies and let them tell me what to do with them. Most of the time, they...
20 Aug
Yeasted Gluten-Free Bread With Walnuts
by Shelly
1 Comment
Before you start: the bread needs 1 hour to proof, 1 hour to bake and minimum 2 hours to cool down. 4 and a little...
17 Aug
Indian-ish Yellow beans
by Shelly
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We live on side dishes. Instead of making a main dish with a side dish, I prefer to make two or three vegetables dishes with...
12 Aug
African Stew
by Shelly
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The stew is slightly spicy, sweet, acidic and nutty. It’s a satisfying main dish. The nutty flavor and creamy texture of the peanut butter is...