Category: Dairy-Free

20 Aug

by Shelly

1 Comment

Before you start: the bread needs 1 hour to proof, 1 hour to bake and minimum 2 hours to cool down. 4 and a little...

17 Aug

by Shelly

No Comments

We live on side dishes. Instead of making a main dish with one or two sides on the side I like to make two or...

12 Aug

by Shelly

No Comments

The stew is slightly spicy, sweet, acidic and nutty. It’s a satisfying main dish. The nutty flavor and creamy texture of the peanut butter is...

07 Aug

by Shelly

No Comments

Usually when I have leftover rice I make fried rice or rice salad with any vegetables and herbs I find in the fridge or pantry,...

06 Aug

by Shelly

No Comments

The original Moroccan recipe is with fish. You make it the way I made it but with fish fillets on top of the peppers. It’s...

31 Jul

by Shelly

No Comments

My plan was to make a fruit crisp but I accidentally over processed the nut mixture into sand. I added 1 egg to save it...