I usually make this when I have leftovers of basmati rice. If you don’t have rice leftovers, it takes 12 minutes to cook basmati (but make sure you wash it thoroughly). You can make it with one type or bunch of types of herbs. If you don’t have baharat, put ¼ teaspoon cinnamon and grate a little bit of nutmeg instead. You can see how I make it in my story/highlights in Instagram @ShellysHumbleKitchen, follow me if you don’t, I post more recipes over there. xxs
It’s delicious with harissa.