Category: Gluten-Free
13 Apr
Sweet, Smoky & Spicy Chili Oil
by Shelly
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I don’t know whose idea it was to infuse oil with spices but it’s a good one. My Moroccan grandmother and mother always kept a...
08 Mar
Sunflower, Sesame & Coconut Brittle
by Shelly
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I adapted this brittle recipe years ago from My New Roots cookbook. Before the pandemic I used to make it on a weekly basis ....
14 Feb
Roasted Cabbage Over Tahini & Tomato Puree
by Shelly
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In my family and Homeland we have a lot of respect for vegetables. They get as much or more attention than meat. Almost every restaurant...
13 Jan
Blood Orange Waldorf Salad
by Shelly
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Here is another recipe you can make with oranges or blood oranges beside orange madeleines and caramelized oranges. I thought about making my grandmother’s orange...
11 Jan
Chickpea & Jerusalem Artichoke Soup
by Shelly
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When I was a kid my mother used to make this hummus (chickpea) soup on a weekly basis during the winter. It never snowed in...
04 Jan
7 Plant-Based Mains For Cold Days
by Shelly
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If you’re looking for plant-based, filling mains to keep you warm and cosy, and healthy of course, here are our favorites. Those which my boys...