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Shelly’s Humble Kitchen
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  • Home
  • Recipes
    • Salads
    • Vegan
    • Gluten-Free
    • Lunch
    • Dairy-Free
    • Sides
    • Breakfast
    • Dinner
    • Main Dishes
    • Dessert
    • Snacks
    • Baked Goods
  • About Shelly
  • About the Recipes
  • Cooking Dictionary
  • Travel
    • Israel
    • America
    • Europe
    • Mallorca
Shelly’s Humble Kitchen
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Home Recipes Gluten-Free

Baked Nectarines, Peaches & Plums

  • Dairy-Free, Dessert, Gluten-Free, Vegan

I intended to make a fruit crisp but I accidentally over processed the nut mixture into a sandy mixture. So I mixed it with 1 egg to fix it and the crust came out chewy, like nougat. It was tasty…

Slow Roasted Eggplants & Shallots

  • Gluten-Free, Lunch, Main Dishes, Recipes, Sides, Vegan

I’m crazy about eggplants. Especially when they’re roasted for a long time until their meat is very tender and sweet. The way they melt in the mouth and their umami flavor  remind me of meat’s fat. The longer they cook…

  • 4 Comments

Oat & Yogurt Sandwich Cookies

  • Dairy-Free, Dessert, Family Life, Gluten-Free, Recipes, Vegan

When I am in Trader Joes I rarely stroll the cookies and sweets aisle. Some days – days when the universe seem to be an asshole – it’s a torture to pass by my favorite Maple Leaf Cookies or cookie…

Roasted Vegetables with Toasted Almond & Barberries

  • Dairy-Free, Dinner, Gluten-Free, Lunch, Main Dishes, Recipes, Vegan

I have no problem planning trips, photo shoots and dinner parties but I suck at meal planning. I don’t know why. I find it ten times easier to cook with 5 ingredients than to plan a meal in advance. Most…

Potato & Caramelized Onion Salad

  • Dairy-Free, Dinner, Gluten-Free, Lunch, Recipes, Salads, Sides, Vegan

There are so many versions of potato salads. I love them all. One of my favorite is the potato and herb salad and this one. It’s humble, easy to make and delicious. The caramelized onions gives it extra sweetness and…

Leftover Rice With Caramelized Onions, Toasted Almonds & Herbs

  • Dairy-Free, Dinner, Gluten-Free, Lunch, Recipes, Salads, Sides, Vegan

I usually make this when I have leftovers of basmati rice. If you don’t have rice leftovers, it takes 12 minutes to cook basmati (but make sure you wash it thoroughly). You can make it with one type or bunch…

Smoky Butternut Squash, Eggplant & Bell Pepper Salad

  • Dinner, Gluten-Free, Lunch, Recipes, Salads, Sides, Vegan

I made this dish for lunch with friends and served it with hummus, tahini and burnt peppers and everybody loved it, except for my son, Leo, who doesn’t know yet how much he loves eggplants. Alex, my younger son, who…

GF & DF Lemon Poppy Pancakes

  • Breakfast, Dairy-Free, Gluten-Free, Recipes

Does the world need another pancake recipe? Do you need another black t-shirt? This is actually not another pancake recipe, it’s the most cakey pancake I ever made. I make pancakes on a weekly yet I rarely make the same…

Falafel Mix

  • Dairy-Free, Dinner, Family Life, Gluten-Free, Lunch, Recipes, Salads, Sides, Vegan

When I am in the mood for falafel but not in the mood of frying, I make this falafel mix. Then we stuff it in pitas with pickles, salads, tahini and harissa. Believe it or not, it tastes like falafel.

Orange & Chocolate Madeleines

  • Dairy-Free, Dessert, Gluten-Free

If you areAn Instant gratificationerCan’t or won’t eat dairyMust have something with your teaLove the combo of chocolate and orangeThis recipe is for you

Vegan Tortilla Soup

  • Dairy-Free, Dinner, Gluten-Free, Recipes, Vegan

The last time I ate a tortilla soup was in a hole-in-the-wall restaurant in Cozumel, Mexico, six years ago. Not sure why it took me so many years to make it. Especially when it’s my husband’s favorite soup (I didn’t…

Crispy Smashed Yams

  • Dairy-Free, Gluten-Free, Lunch, Sides, Vegan

Many times I look at the vegetables and let them tell me what to do with them. This is exactly what I did with the  Japanese yams that I bought in the Korean supermarket (They were organic, small and cute…

Strawberry Jam With Black Peppercorns

  • Breakfast, Dairy-Free, Dessert, Gluten-Free, Vegan

When life gives you mushy and bland strawberries make  jam with black peppercorns. Why with black peppercorns?  because the peppercorns give a pleasant spicy kick.  Homemade jam is easy to make and heartwarming.

Beet Carpaccio

  • Gluten-Free, Lunch, Recipes, Sides, Vegan

This is the kind of dish I consider humble yet smart. Where the ingredients speak for themselves.

Vermicelli With Roasted Sweet Potatoes & Mushrooms

  • Dairy-Free, Dinner, Gluten-Free, Lunch, Main Dishes, Recipes, Vegan

Creamy and rich sweet potato vermicelli noodles with roasted sweet potato sticks and maitake mushrooms. Gluten-free, plant based and easy to make. Enjoy xxs

Gluten-Free Anise Biscuits (Reifat)

  • Breakfast, Dairy-Free, Gluten-Free, Recipes, Snacks

I experimented with my grandmother’s Moroccan Anise Biscuits (Reifat) recipe and came up with a delicious gluten-free version (and can be made vegan). They’re easy to make, only one bowl to wash and contain small amount of  sugar (coconut sugar).…

Plant-based Shepherd’s Pie

  • Dairy-Free, Dinner, Family Life, Gluten-Free, Lunch, Main Dishes, Recipes, Sides, Vegan

I already said it a hundred times, I love potatoes and everything that is made with potatoes. Everything! Especially mashed potatoes. You don’t need much for this pie. You probably have most of the ingredients in hand (As for produce…

Sweet Potato Falafel

  • Dairy-Free, Dinner, Gluten-Free, Lunch, Main Dishes, Recipes, Salads, Sides, Vegan

My mother taught me how to cook but my father taught me to improvise, not to stick to the script, not to let anything stop me from cooking.  Even if I’m missing some ingredients. You can always make a dish…

Parsnip Hummus Topped With Croutons

  • Dairy-Free, Dinner, Gluten-Free, Lunch, Recipes, Sides, Snacks, Vegan

Parsnip hummus is a great alternative for people, like my husband, who can’t eat legumes because his smelly farts are toxic (To our relationship and the relationship with himself). The parsnip substitute for the chickpeas. But it’s not only for…

Banana Bread With Chocolate Chunks

  • Breakfast, Dairy-Free, Dessert, Gluten-Free, Recipes

We are still in quarantine, cooking and baking nonstop. Hope you’re all doing well and getting the most out of this situation. Sending my love and strength to anyone who needs it xxs I already posted two or more banana…

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