quick fennel salad

If you’re one of those who love anisey flavors, this is definitely for you. If you’re not a big fun or you dislike anything with fennel, anise or licorice, I feel sorry for you but hopeful. I know from experience…

Hamin

Hamin (Chulent) is a traditional Jewish overnight stew, which  Jews around the world used to make for Shabbat since they couldn’t cook or light fire from Friday sundown to Saturday sundown. Although I don’t observe the Shabbat I sometimes to…

Pumpkin Spice Cookies

I was craving cookies but run out of coconut sugar or maple syrup so I decide to use molasses to make my basic cookies recipe. Molasses has a strong, burnt flavor but with pumpkin spice it somehow disappear. I grounded…

Japchae

Jap-che, I love saying it with Korean accent. I can make a pretty good Korean accent because I had a Korean friend, who has a thick accent. So thick that when she says zoo it sounds like Jew. She is…