
Crispy Smashed Yams
Many times I look at the vegetables and let them tell me what to do with them. This is exactly what I did with the Japanese yams that I bought in the Korean supermarket (They were organic, small and cute…
Many times I look at the vegetables and let them tell me what to do with them. This is exactly what I did with the Japanese yams that I bought in the Korean supermarket (They were organic, small and cute…
When life gives you mushy and bland strawberries make jam with black peppercorns. Why with black peppercorns? because the peppercorns give a pleasant spicy kick. Homemade jam is easy to make and heartwarming.
This is the kind of dish I consider humble yet smart. Where the ingredients speak for themselves.
Creamy and rich sweet potato vermicelli noodles with roasted sweet potato sticks and maitake mushrooms. Gluten-free, plant based and easy to make. Enjoy xxs
I experimented with my grandmother’s Moroccan Anise Biscuits (Reifat) recipe and came up with a delicious gluten-free version (and can be made vegan). They’re easy to make, only one bowl to wash and contain small amount of sugar (coconut sugar).…
I already said it a hundred times, I love potatoes and everything that is made with potatoes. Everything! Especially mashed potatoes. You don’t need much for this pie. You probably have most of the ingredients in hand (As for produce…
My mother taught me how to cook but my father taught me to improvise, not to stick to the script, not to let anything stop me from cooking. Even if I’m missing some ingredients. You can always make a dish…
In this recipe, I make hummus with parsnips instead of chickpeas. This makes it a great alternative for people who cannot eat legumes. However, this dip would appeal to anyone who appreciates earthy and unique flavors. Parsnips and turnips are…
We are still in quarantine, cooking and baking nonstop. Hope you’re all doing well and getting the most out of this situation. Sending my love and strength to anyone who needs it xxs I already posted two or more banana…
If you’re one of those who love anisey flavors, this is definitely for you. If you’re not a big fun or you dislike anything with fennel, anise or licorice, I feel sorry for you but hopeful. I know from experience…
I know, there is a decent selection of gluten-free pastas everywhere but most of them are made with grains or legumes, which I try to avoid because a) they give me digestion problems and b) most of them don’t taste…
This is the kind of food that I eat on a daily basis, usually in the winter, when I feel that I’m coming down with something. I also avoid eating sugar and take extra vitamin C and D. It works…
STEP BY STEP. This is the second best thing after wheat sourdough. There are tones of sourdough bread recipes on the internet but most of them are long and complicated. Hopefully this one will make it easier for you. FYI…
Hamin (the Sephardic version of Cholent) is a traditional Jewish overnight stew that has been made by Jews around the world for generations, specifically for Shabbat, as they were prohibited from cooking or lighting fires from Friday sundown to Saturday…
I needed to bring something for a friend’s birthday picnic in nature (Franklin Canyon). I didn’t have any direction or idea, or a lot to choose from. I found a box of cremini mushrooms in the fridge and walnuts in…
Remember the days when cauliflower wasn’t popular? When she was considered boring? When no one knew what to do with her? Well those days are over, a decade ago. Now she is a mega celebrity that everyone wants to cook…
Is it normal to be organized but messy? Fearful of failure but courages to start all over again? Love all foods but be fussy? Terrified of cockroaches but totally okay with spiders? Hate to fly but love to travel? Skeptical…
When I was a kid in the not-so-holy land, the only type of pumpkin – Dla’at in Hebrew, not as fun to say as pumpkin, or as Alex used to call it when he was a toddler pumpking – I…
Up until a month ago I didn’t like the flavor of sweet peanut butter, such as in PB&J and Reese’s. It took me almost a decade to like peanut butter in general and another decade to like it sweetened. It’s…
It’s funny that I know how to make ratatouille but didn’t know how to spell ratatuille… it took me five attempts to spell it right RATATOUILLE ? I need to explain, to the French of us, that for me, any…