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  • Home
  • Recipes
    • Salads
    • Vegan
    • Gluten-Free
    • Lunch
    • Dairy-Free
    • Sides
    • Breakfast
    • Dinner
    • Main Dishes
    • Dessert
    • Snacks
    • Baked Goods
  • About Shelly
  • About the Recipes
  • Cooking Dictionary
  • Travel
    • Israel
    • America
    • Europe
    • Mallorca
Shelly’s Humble Kitchen
Facebook Instagram
Home Recipes Gluten-Free

potato & sweet potato frittata

  • Breakfast, Dairy-Free, Gluten-Free, Lunch, Main Dishes, Recipes

El-machamer is the Jewish Moroccan (Sephardic) version of Tortilla Española or frittata. My mother’s recipe doesn’t really have sweet potatoes or spinach, but then she never makes this dish for a main course like I often do.

Wintery Fruit Salad

  • Breakfast, Dessert, Gluten-Free, Recipes, Salads, Vegan

A while ago, my husband and I went to see a friend performance. When we got to the bar, where the show was to take place, somewhere in Echo Park, the bouncer told us that the show wouldn’t start until…

moroccan spicy carrot salad

  • Gluten-Free, Lunch, Recipes, Salads, Sides, Vegan

This cooked salad is just one of many cooked salads that Moroccan Jews make and serve like tapas at Shabbat dinner. The are not really salads but I don’t know why we call them salads. There is a cooked tomato and pepper…

  • 1 Comment

Black Bean Soup + Green Basmati Rice

  • Gluten-Free, Lunch, Main Dishes, Recipes, Vegan

I just finished a delicious and nutritious lunch that I couldn’t wait to share with you. But before I do I would like to thank you for supporting my blog. It feels good getting your feedback, so please continue to…

White Bean & Tomato Soup

  • Gluten-Free, Lunch, Main Dishes, Recipes, Vegan

All the women in my family make this soup and we all make it slightly different. For example my grandmother used to make this soup with a beef shank, which makes it more like a stew; My aunts Shuli and Sara add to…

Roasted Cauliflower with Smoked Paprika

  • Gluten-Free, Lunch, Recipes, Sides, Vegan

It’s one of those dishes that never makes it to the dining table. As soon as it comes out of the oven, the boys start to nibble on it. It’s crunchy, slightly sweet, smokey and addictive.

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