Cabbage Tarte Tatin
It’s been a while since I posted anything. As some of you know – from Instagram – we moved again. This time not too far. To a close by neighborhood with a better public high school. I hope we made…
Turkish-Style Chickpea Salad
I always associate the word Turkish with food, good food – even when someone brings up Turkish prisons, Turkish Coffee or the Bride from Istanbul. Unfortunately, I’ve never been to Turkey yet but it’s on the top of my list.…
“Cured” Golden Beets (Gravlax)
The other day I was curious (not sure what to do with myself and a bunch of golden beets) to see what would happen if I treated the golden beets as if they were salmon. Why? Because they both have…
Smoky Eggplant Dip
My favorite meals are those vibrant dinners which are assembled from a bunch of dips, sides and small plates instead of ordinary main dish-side-and-salad dinner. We eat like that everyday but it never gets boring because they are colorful and…
Paprika & Chili Oil
I don’t know whose idea it was to infuse oil with spices but it’s brilliant! We always had a jar of oil infused with paprikas in the fridge. All the Moroccan families did have one ready to use in the…
Perfect Roasted Cabbage With Tahini & Tomato Puree
In my family and Homeland we have a lot of respect for vegetables. They get more attention than meat. You’ll never hear my mother rave about a steak or sausages. But she’ll always describe to you the perfect green beans…
Nokedli (Hungarian Dumplings)
My husband is ¾ Hungarian and ¼ Polish. His mother didn’t cook Hungarian food but his grandmother, Shula, did. She was a good cook and excellent baker, if you didn’t bite into a coin that accidentally got into the batter.…
Blood Orange Waldorf Salad
My older sister and I always exchange recipes. She also spends many hours in the kitchen. Like me and the rest of my family. She gave me the recipe for this salad. I didn’t have a pineapple so I used…
Chickpea & Jerusalem Artichoke Soup
When I was a kid my mother made this chickpea soup once a week during the winter. It doesn’t snow in the Negev, the desert of Israel but it is freaking cold. I always say that the winter in New…
7 Plant-Based Mains For Cold Days
Here are our most favorite, plant-based main-dishes for puffy-coat weather or semi cold swather weather. They’ll keep you warm, cozy and nourished. Except for the slow-roasted eggplant, the rest of the dishes are kid friendly (well, my kids and their…
Smoky Eggplant & tomato Mezze
My friend brought this mezze over for Shabbat dinner (Friday night). Her Kurdish-Iraqi grandmother used to make it. It’s teenager friendly. My 13 year-old son, who’s an adventurous eater but eggplant hater, loved it. You can serve with other mezzes…
5 Easy Thanksgiving Vegan & GF Sides
Every year for Thanksgiving, I let my American friends to be in charge of the holiday traditional’s dishes while I’m in charge of cooking a few vegetable sides and plant-based mains. The recipes below aren’t fussy or fancy but they’re…
Sweet Potatoes, Tahini & Tomato
As much as I love desserts and sweets, for some reason I am not a big fan of sweet potatoes on their own. They’re too intense for me. I love them only when their sweetness is balanced with acidic and…
Epic Baba Ganoush
According to Wikipedia, Baba Ganoush is a Levantine dish. According to me, it’s Shabbat at my mother’s. She has been making it every Friday for Shabbat dinner since I was a kid. Some people make their baba G with tahini…
Grain-Free Vegetables Buns
I wonder what was more fun, making them or eating them. I also wonder where I adapted the recipe from. If you make these buns, do me a favor, don’t mention anything about gluten-free unless it is necessary. My husband…
Indian Style Okra & Zucchini
Even as a recipe developer I sometimes don’t know what to make for dinner. When nothing comes to mind I start rinsing and peeling the vegetables I have in hand. And while doing so something interesting happens. I start cooking…
Indian Style Yellow beans
We, my immediate and extended family and I, live on side dishes. Instead of making a main dish with a side dish, we make two or three vegetables dishes with a condiment on the side or a bunch of mezzes…
African Stew with Peanut Butter
I adapted the recipe from Mark Hayman’s cookbook What The Hell Shall I cook? Mark adapted it from Hugh Jackman. I googled the recipe to see where it originally came from; Central and West Africa but I was wondering who’s…
Wild Rice With Vegetables & Herbs
I don’t like leftovers. I don’t like to eat them nor put them in a container, knowing that I would end up throwing the food away and wasting more by washing the container. My husband loves leftovers though he rarely…
Moroccan-Style braised Vegetables & Chickpeas
This dish is based on a Moroccan fish recipe which my mother and grandmother used to make only on weekdays. God forbid if you made it for Shabbat dinner. Moroccan Jews can be very particular about weekday food vs. Shabbat…