What if I started posting videos and pictures of our meals with short descriptions to give you ideas and inspiration? This way, we can spend less time in front of a screen. I will only mention the important details. For example, simple green salad or carrot salad would work with the roasted cauliflower and baked beans. You can use any cooked beans you have on hand, whether they’re canned or frozen. I like to soak a large batch of legumes overnight, cook them the next day, and then divide them into a few containers to store in the freezer.