Wild Rice Salad
Usually when I have leftover rice I make fried rice or rice salad with any vegetables and herbs I find in the fridge or pantry, and serve it as a meal. It’s like preparing one big rice bowl instead of a bunch of individual bowls.
7 ingredients or less
Moroccan Style Braised Potatoes & Chickpeas
This is a traditional Moroccan dish that I grew on. But I make it without the fish. I think it’s as good and comforting without the fish and the protein comes from the chickpeas. With a spoon or two of harissa on the side it’s even better.
Slow Roasted Eggplants & Shallots
I’m crazy about eggplants. Especially when they’re roasted for a long time until their meat is very tender and sweet. The way they melt in the mouth and their umami flavor remind me of meat’s fat. The longer they cook the sweeter they get.
Roasted Vegetable Couscous
In the summer I like to roast vegetables and mix them with some sort of a grain, herb and nuts. It’s easy to make and light but also colorful and impressive. You can add chickpeas for protein and serve it as main dish.
Roasted Vegetables with Toasted Almond & Barberries
This is a one-dish meal. It has veggies, herbs, grains and nuts. It has many elements, feel free to skip some or make it with other veggies. Serve with lemony tahini and harissa or schoog. For photography purpose I served it in a big serving plate, but it’s better to serve in a big wide …
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Dairy-Free Orange Pancakes
My boys asked if I can make normal pancakes for a change. Normal as with gluten and eggs. This is my most normal pancake recipe. With a small twist but as fluffy and light as classic pancakes. No one complained. Quite the opposite.