Category: Recipes
13 Jan
Blood Orange Waldorf Salad
by Shelly
No Comments
Here is an idea for something you can make with oranges or blood oranges beside orange madeleines and caramelized oranges. Something savory for a change....
11 Jan
Chickpea & Jerusalem Artichoke Soup
by Shelly
No Comments
When I was a kid my mother used to make this hummus (chickpea) soup on a weekly basis during the winter. It never snowed in...
04 Jan
7 Plant-Based Mains For Cold Days
by Shelly
No Comments
If you’re looking for plant-based, filling mains to keep you warm and cosy, and healthy of course, here are our favorites. Those which my boys...
03 Jan
Smoky Eggplant & tomato Mezze
by Shelly
No Comments
My friend introduced me to this mezze. It’s her Kurdish Iraqi grandmother’s recipe. We love it, including our 13 year-old Alex. Serve it with 2-3...
01 Jan
Winter Fruit Salad
by Shelly
No Comments
The first time I discovered the combination of fruits and rosemary was seven years ago at a vegan bistro in Silver Lake. Until then rosemary...
09 Dec
Sfenj with Cardamom
by Shelly
No Comments
Sfenj (or “Sfinj”) are Moroccan sufganiyot / donuts / beignet. Of all the sweet fried doughs, Sfenj are my favorite and the least harmful. The...