Cabbage Tarte Tatin
It’s been a while since I posted anything. As some of you know – from Instagram – we moved again. This time not too far. To a close by neighborhood with a better public high school. I hope we made…
Creamy Chana Masala
Vegan-boy wants chana masala. Teenage-boy prefers something with Korma sauce. Helicopter-dad doesn’t care. He’ll eat anything. Although he prefers to avoid chickpeas. They make him gussy. Neurotic-mom is up for Indian but not korma. It’s too sweet for her. To…
Simple Gluten-Free Bread
Whenever the neurotic mom passes by a bakery that sells good sourdough bread, like Gjusta in Venice Beach, she buys one or two boules for her family. She can eat gluten, but it gives her headaches. Sometimes she cheats and…
Crushed Ginger & Garlic Cubes
Teenage-boy craves Indian curries every day. His mom loves Indian food but hates peeling and grating ginger and garlic. Sometimes she asks teenage-boy to do it for her or cook for them. He is usually up for it. But most…
Vegan Chocolate Bar Topped With Granola
Vegan boy complains that there’s nothing sweet in the house. He threatens to go to CVS to buy candy. Neurotic mom says “Wait! Don’t go, I’ll make something”. Quickly she melts a bar of Trader’s Joe’s 72% dark chocolate and…
Roasted Cauliflower With Yogurt & Cilantro
Summer you’re hot, toasty, sweaty, smelly, draining yet I miss you in the winter, welcome you with open arms in the spring, then bitch about you when autumn is around the corner. Here is something to make summer cooler and refreshing.
Seed & Seaweed Crackers
Some people on instagram got upset that I called a non-dairy cheese cheese. Well a) what am I supposed to call it? and b) don’t they have other things to get upset about? I adapted this recipe from Everyone’s Table…
Tahini Dip with Tomato
Although I grew up in Israel and was familiar with tahini, I never forgot the first time I ate tahini as a dip and not as the sauce that moistens your falafel in pita (and makes it easier to swallow).…
Vegan Butternut Squash, Mushrooms & Walnuts
Not much is happening these days. The highlight of the previous week was our visit to Underwood Family Farms, in Moorpark CA. When my boys were little we used to go there often. They used to love picking the vegetables…
Iranian-Inspired Eggplant Mezze
When I was a kid, my mother cooked eggplants on a weekly basis. Everyone in my family loved them – especially eggplant dips and fried eggplants – but me. I thought baba ganoush was disgusting. Until I was in 11th…
Potatoes & Sauerkraut Stew
I started to have a blast in the kitchen when I felt comfortable improvising and cooking without recipes. Now don’t get me wrong, I love being tucked in bed with a good cookbook or discovering a great recipe online but…
Lentils cooked with Eggplant & Tomatoes
I googled the history of lentils and learned a few interesting facts about them. Man has been eating tiny dried lentils practically since the beginning. Wow, really? I wonder how my ancestors knew they were edible. By 6000 B.C.,…
Turkish-Style Chickpea Salad
I always associate the word Turkish with food, good food – even when someone brings up Turkish prisons, Turkish Coffee or the Bride from Istanbul. Unfortunately, I’ve never been to Turkey yet but it’s on the top of my list.…
“Cured” Golden Beets (Gravlax)
The other day I was curious (not sure what to do with myself and a bunch of golden beets) to see what would happen if I treated the golden beets as if they were salmon. Why? Because they both have…
Smoky Eggplant Dip
My favorite meals are those vibrant dinners which are assembled from a bunch of dips, sides and small plates instead of ordinary main dish-side-and-salad dinner. We eat like that everyday but it never gets boring because they are colorful and…
Paprika & Chili Oil
I don’t know whose idea it was to infuse oil with spices but it’s brilliant! We always had a jar of oil infused with paprikas in the fridge. All the Moroccan families did have one ready to use in the…
Sunflower Seeds Brittle
Before the pandemic I used to make it on a weekly basis to put in my boys’ lunch bags. It’s gluten-free, grain-free, vegan and refined sugar free and delicious and crunchy. I filmed and edited the video for We Are…
Perfect Roasted Cabbage With Tahini & Tomato Puree
In my family and Homeland we have a lot of respect for vegetables. They get more attention than meat. You’ll never hear my mother rave about a steak or sausages. But she’ll always describe to you the perfect green beans…
Nokedli (Hungarian Dumplings)
My husband is ¾ Hungarian and ¼ Polish. His mother didn’t cook Hungarian food but his grandmother, Shula, did. She was a good cook and excellent baker, if you didn’t bite into a coin that accidentally got into the batter.…
Turkish Style Flatbreads
They should teach in elementary school how to make basic bread. All humans should know how to create this godly attribute. Even French people and lawyers. The process of mixing flour, yeast (or sourdough starter), salt and water into a…