Breakfast, Dairy-Free, Gluten-Free, Recipes, Snacks, Vegan
Yeasted Gluten-Free Bread With Walnuts
This bread needs 1 hour to proof, 1 hour to bake and minimum 2 hours to cool down. It’s…
August 20, 2020
Dairy-Free, Dinner, Gluten-Free, Lunch, Recipes, Side, VeganIndian-ish Yellow beans
We live on side dishes. Instead of making a main dish with one or two sides on the side…
August 17, 2020
Dairy-Free, Dinner, Gluten-Free, Lunch, Main Dish, Recipes, VeganAfrican Stew
The recipe is adapted from Mark Hayman’s cookbook What The Hell Shall I cook? It’s slightly spicy, sweet, acidic…
August 12, 2020
Dairy-Free, Dinner, Gluten-Free, Lunch, Main Dish, Recipes, Salad, VeganWild Rice Salad
Usually when I have leftover rice I make fried rice or rice salad with any vegetables and herbs I…
August 7, 2020
Dairy-Free, Dinner, Gluten-Free, Lunch, Main Dish, Recipes, VeganMoroccan simmered potatoes & chickpeas
The original Moroccan recipe is with fish. You make it the way I made it but with fish fillets…
August 6, 2020