Category: Vegan
14 Feb
Roasted Cabbage Over Tahini & Tomato Puree
by Shelly
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In my family and Homeland we have a lot of respect for vegetables. They get as much or more attention than meat. Almost every restaurant...
13 Jan
Blood Orange Waldorf Salad
by Shelly
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Here is an idea for something you can make with oranges or blood oranges beside orange madeleines and caramelized oranges. Something savory for a change....
11 Jan
Chickpea & Jerusalem Artichoke Soup
by Shelly
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When I was a kid my mother used to make this hummus (chickpea) soup on a weekly basis during the winter. It never snowed in...
04 Jan
7 Plant-Based Mains For Cold Days
by Shelly
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If you’re looking for plant-based, filling mains to keep you warm and cosy, and healthy of course, here are our favorites. Those which my boys...
03 Jan
Smoky Eggplant & tomato Mezze
by Shelly
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My friend introduced me to this mezze. It’s her Kurdish Iraqi grandmother’s recipe. We love it, including our 13 year-old Alex. Serve it with 2-3...
01 Jan
Winter Fruit Salad
by Shelly
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The first time I discovered the combination of fruits and rosemary was seven years ago at a vegan bistro in Silver Lake. Until then rosemary...